Fatty Liver Archives - Food & Wellness

Cardiovascular Diseases

The Sizzling Benefits of Healthy Grilling in the Summer

Discover the sizzling benefits of healthy grilling in the summer! Grilling isn’t just about indulgence; it can be a nutritious cooking method too. Learn how grilling helps reduce fat content, retain essential nutrients, intensify flavors, and promote healthier cooking techniques. Fire up the grill and embrace the goodness of flavorful and healthy meals this summer! #HealthyGrilling #SummerDelights #FlavorfulNutrition

May 18, 2023

Cancer

The Mediterranean diet: Advantages and Disadvantages

The Mediterranean diet has been touted as one of the healthiest diets in the world. It is a diet that is rich in fruits, vegetables, whole grains, legumes, nuts, and olive oil, and low in red meat, processed foods, and added sugars. This diet is based on the traditional eating patterns of the Mediterranean region, where people are known for their longevity and low rates of chronic diseases. In this blog, we will explore the advantages and disadvantages of the Mediterranean diet.

April 4, 2023

Fatty Liver

How to boost your Metabolism?

Metabolism describes all the chemical reactions in your body that keep one’s body alive and functioning. Metabolism is also responsible for converting nutrients from the foods you eat into fuel. This provides your body with the energy it needs to breathe, move, digest food, circulate blood, and repair damaged tissues and cells. However, Metabolism is

March 24, 2023

Diseases

Non-Alcoholic Fatty Liver Disease (NAFLD): What is it? And how to manage it?

Obesity is linked with a host of diseases that affect people all around. One such disease is Non-Alcoholic Fatty Liver Disease, commonly known as NAFLD, which, according to estimates, affects people all around the globe. In the US alone, one in every four people suffers from NAFLD. A build-up of fat in the liver over time characterizes NAFLD, which is often symptomless and, therefore, very hard to detect.

September 21, 2022

Cardiovascular Diseases

Limit the consumption of these 4 unhealthy snacks!

Junk food is defined as “any food, which is low in essential nutrients and high in everything else – calories and sodium”. Junk foods contain little or no proteins, vitamins or minerals but are rich in salt, sugar, fats and are high in energy (calories). Junk food is popular because it is tasty; but it is unhealthy. It is low in fiber, high in fat, and sugar in liquid form. Studies have shown that despite being unhealthy, junk food induces gorging that leads to obesity.

October 18, 2017

Cardiovascular Diseases

Healthy vs Fad Diets

image source: health.com Good Health comes with a healthy weight, neither too more nor too less. The Key to healthy weight is what we eat and how much we eat along with moderate to high exercise.In recent years, there has been a proliferation of fad diets which are sold as low fat diets and the

June 13, 2016

Cardiovascular Diseases

Cooking Oils: A complete guide for healthy cooking

The term, “Fatty Acids” are components that oils or fats are made up of. The three main types of fatty acids are Saturated Fatty Acids (SUFA), Mono-unsaturated Fatty Acids (MUFA) and Polyunsaturated Fatty Acids (PUFA).

February 27, 2016

Categories

Category: Fatty Liver

The Sizzling Benefits of Healthy Grilling in the Summer

The Mediterranean diet: Advantages and Disadvantages

How to boost your Metabolism?

Non-Alcoholic Fatty Liver Disease (NAFLD): What is it? And how to manage it?

Limit the consumption of these 4 unhealthy snacks!

Healthy vs Fad Diets

Cooking Oils: A complete guide for healthy cooking

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