Seeds are small mighty kernels which are known to be super-nutritious. They are also known as a powerhouse of nutrients and can be consumed daily for a myriad list of health benefits. Seeds contain an ample amount of fibre, healthy monounsaturated fats, polyunsaturated fats, vitamins, minerals and antioxidants present in them, seeds are known to be extremely versatile and can be incorporated any way in any recipes.
Diarrhoea is a condition during which a person passes loose or watery stool. Generally, diarrhoea may occur twice to thrice in a year and is considered normal, however, people with Irritable Bowel Syndrome (IBS) are more susceptible to develop diarrhoea more often.
A lactating mother requires extra food to secrete adequate quantity/ quality of milk and to safeguard her own health. The nutritional link between the mother and the child continues even after birth. Breast milk is the ideal food for infants. Breast milk provides all the energy and nutrients that the infant needs for the first months of life, and it continues.
A calorie is the unit of energy. It is the fuel that your body needs. Your body requires three different macronutrients – carbohydrates, protein, fat. 1 gram of carbohydrate will give 4kcal, 1 gram of protein will give 4kcal and 1 gram of fat will give 9kcal
During these tough times, the immunity of our body is the only thing that will help us tide over this viral attack. Low immune system will make us more vulnerable to all diseases. Strong bodies can fight back more easily. Experts have commented that this is fatal for people who have a weakened immune system and have chronic existing medical conditions like Diabetes, heart issues etc.
Every month, a woman’s physical and mental-health undergo changes thanks to the hormones present in her body. You may have noticed how, on some days, you are cheerful and excited; on other days, anxiety and depression seep in, unannounced, and drive away your peace of mind, and on some days, anger and irritation rule the roost!
What actually saturated fat is? – that they have no double bonds; raises the level of cholesterol in your blood; and are typically solid at room temperature. Some common sources are fatty beef, lamb, pork, poultry with skin, beef fat (tallow), lard and cream, butter, cheese and other dairy products made from whole or reduced-fat (2 percent) milk, many baked goods and fried foods, Some plant-based oils, such as palm oil, palm kernel oil and coconut oil.
p c: trustedhealthproducts.com Vitamin D primarily stimulates intestinal calcium and phosphorus absorption, stimulates bone calcium mobilization, and increases renal re-absorption of calcium. Vitamin D must be metabolized to 25-hydroxyvitamin D3 by the liver and subsequently by the kidney to 1,25-di hydroxy vitamin D3 before function. Vitamin D deficiency has now become an epidemic worldwide,
Watch my Interview on Salam Namaste Singapore
A small talk on Diabetes management with women and kids, held in Kolkata
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