Gluten Intolerance Recipes
Meenu Agarwal

Besan kadhi with boiled rice

This kadhi is a popular North Indian dish made with primarily besan (chickpea flour) and curd. Its typically served as a side dish to steamed rice, but can also be served with roti and chapattis.

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Arthritis Recipes
Meenu Agarwal

Cabbage Peas Sabji

This gluten free and vegan recipe is a regular side served in Indian homes, made with Cabbage, peas and a handful of basic Indian spices. Its simple and tasty, and is best served with rice/roti/flat bread.

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Dip Recipes
Meenu Agarwal

Bathua Leaves (Chenopodium) raita

Make this healthy, refreshing and delicious Bathua ka raita with fresh Bathua leaves. It is super easy to make with a few simple ingredients and can make any meals filling and wholesome.

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Breakfast Recipes
Meenu Agarwal

Banana , Peanut Butter and Honey Roll

Peanut butter, banana and honey rolls are one of the healthiest snack ideas that can be enjoyed both by kids and adults. It is perfect for a quick breakfast, lunch or afternoon bites which will surely boost energy and keep you full.

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Cancer Recipes
Meenu Agarwal

Aloo – Peas (Dry)

This Aloo-Peas dry preparation is an easy and simple North Indian cuisine recipe prepared with basic ingredients : Potatoes and peas. This vegan and gluten free recipes makes and excellent pairing with steamed rice/roti for as an ideal lunch or dinner choice.

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Dip Recipes
Shampa Banerjee

Hummus dip

Hummus is an extremely popular dip that is widely used all across the Middle-East. Hummus is made with chickpeas, sesame seeds and some other healthy spices. It is both healthy and tasty, and literally takes minutes to prepare.

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Dinner Recipes
Shampa Banerjee

Bhetki paturi

Bhetki Paturi is a popular Bengali dish where fillets of Bhetki fish are cooked by wrapping them in banana leaves. This recipe can be prepared using other types of fish as well. To prepare Paturi very little oil is needed as the cooking is mostly done by steam. Bhetki Paturi is both incredibly delicious and healthy.

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