Besan kadhi with boiled rice

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Besan kadhi with boiled rice


Description

This kadhi is a popular North Indian dish made with primarily besan (chickpea flour) and curd. Its typically served as a side dish to steamed rice, but can also be served with roti and chapattis.


Scale

Ingredients

1 Cup yogurt

Energy 170 – 180 KCAL
Protein 14 – 18 GM
Fats 10 – 12 GM
CHO 35 – 45 GM

½ cup gram flour

½ tsp turmeric

½ tsp chili powder

to taste salt

¼ tsp garam masala

2 cups water

1 tbsp. oil

A pinch Asafoetida

1 tsp roasted cumin seeds

12 Whole dry red chilies

For tempering:

1 tsp cooking oil

¼ tsp chili powder

For the pakoras:

12 tbsp. gram flour

Salt – to taste

Oil – for frying


Instructions

Method:

1) Mix gram flour, turmeric, chili powder, salt and garam masala.

2) Add yogurt gradually to this mixture to form a smooth paste, and then add the water.

3) Heat oil in a large, heavy-based pan; add the Asafoetida, cumin seeds and the whole red chilies.

4) When the cumin seeds begin to splutter, add flour and yogurt mixture and bring to a boil.

5) Simmer over a low heat till it thickens a bit.

Prepare the pakoras:

1) Mix the ingredients listed above into a smooth batter with enough water to form a thick dropping consistency. Let the batter rest for at least 15 minutes.

2) In a frying pan, heat cooking oil for frying.

3) Beat the pakora mixture till light and fluffy and add teaspoons full of the mixture.

4) Reduce heat to medium and fry the pakoras.

5) When the pakoras fluff up, and the base becomes golden-brown, turn them over and brown on the other side.

6) Scoop out the pakoras from the oil and drop them into a kadhai. Repeat this procedure with the rest of the mixture.

7) Transfer the hot kadhai into a serving dish.

8) Heat oil, add the chili powder and pour over the kadhai immediately to garnish.



Nutrition

  • Calories: 170 - 180 Kcal
  • Fat: 10 - 12 gm
  • Carbohydrates: 35 - 45 gm
  • Protein: 14 - 18 gm

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Cabbage Peas Sabji

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Cabbage Peas Sabji

  • Author: Meenu Agarwal
  • Category: Vegetarian
  • Method: Stir fry
  • Cuisine: Indian
  • Diet: Diabetic

Description

This gluten free and vegan recipe is a regular side served in Indian homes, made with Cabbage, peas and a handful of basic Indian spices. Its simple and tasty, and is best served with rice/roti/flat bread.


Ingredients

Shredded cabbage – 1cup

Green peas – 1 tbsp

Cooking oil – 1 tsp

Green chili (deseeded)-1

Ginger paste – 1/4 tsp

Turmeric powder – 1/4 tsp

Red chili powder – 1/4 tsp

Coriander powder- 1/4 tsp

Garam masala- 1/4 tsp

Salt to taste

Amchur powder – 1/4 tsp


Instructions

  1. Take a pan and heat on medium flame. Add oil and cumin seeds. Let it splutter. Add minced ginger, green chili. Sauté for 2 minutes.
  2. Add shredded cabbage, green peas, and all the seasonings and mix well. Keep stirring.
  3. Cover the pan with a lid by stirring occasionally.
  4. Sprinkle garam masala and amchur on top and mix well. If there is any water in the pan, Sautee it for some more time.
  5. Serve hot with chapatti.


Nutrition

  • Serving Size: 1
  • Calories: 210
  • Fat: 15
  • Carbohydrates: 30
  • Protein: 12

Keywords: Vegan

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Bathua Leaves (Chenopodium) raita

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Bathua Leaves (Chenopodium) raita

  • Author: Meenu Agarwal
  • Prep Time: 2 mins
  • Cook Time: 3 mins
  • Total Time: 5 mins

Description

Make this healthy, refreshing and delicious Bathua ka raita with fresh Bathua leaves. It is super easy to make with a few simple ingredients and can make any meals filling and wholesome.


Scale

Ingredients

  • 1 Bunch (250 g) Bathua
  • 1 Cup Curd
  • 1/4 Teaspoon Salt, or to taste
  • 1/4 Teaspoon Red Chili Powder
  • 1/4 Teaspoon Bhuna Jeera

Instructions

1) Wash the Bathua Leaves and remove the big stems from the end. Chop it finely and add it in a pressure cooker along with 2 cups of water. Bring it to a boil.

2) After it has cooked let it cool for a little while. In the meantime, whisk the curd and add salt, red chilli powder & cumin powder to it. Mix the cooked bathua with the curd. Bathua raita is ready. Serve chilled with roti, paratha or rice.



Nutrition

  • Serving Size: 1
  • Calories: 50 - 60
  • Carbohydrates: 13 - 16
  • Protein: 6 - 8

Keywords: #HEALTHY

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Aloo – Peas (Dry)

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ALOO – PEAS (Dry)

  • Author: Meenu Agarwal
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30

Description

This Aloo-Peas dry preparation is an easy and simple North Indian cuisine recipe prepared with basic ingredients : Potatoes and peas. This vegan and gluten free recipes makes and excellent pairing with steamed rice/roti for as an ideal lunch or dinner choice.


Ingredients

Potato – 2 medium size (diced)

Peas – ½ cup (half boiled)

Cumin seeds – ¼ tsp

Mustard seeds – ¼ tsp

Fennel seeds – ¼ tsp

Green chilies – 1-2 finely chopped

Red chili powder – ½ tsp

Turmeric powder – ¼ tsp

Coriander powder – 1 tsp

Amchoor powder – ¼ tsp

Garam masala – ¼ tsp

Salt – to taste


Instructions

  1. Heat a non-stick pan. Add 1 tbsp. oil. Add cumin seeds, mustard seeds, fennel seeds, green chilies. Mix well.
  2. Add diced potato to the pan, half boiled peas, mix well.
  3. Add red chili powder, turmeric powder, salt. Mix well.
  4. Simmer the flame & cover the pan with the lid.
  5. Stir occasionally & check if the vegetables are soft.
  6. Add the remaining seasonings & mix well.
  7. Cover the pan & cook for 1-2 minutes more. Stir it well.
  8. Add some coriander leaves & mix.
  9. Serve hot with a drop of lemon juice over it.


Nutrition

  • Serving Size: 2
  • Calories: 100 - 110
  • Fat: 7 - 10
  • Carbohydrates: 35 - 40
  • Protein: 6 - 8

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Superfoods – What makes them “Super”?

The word “Superfood” has now turned into a Buzzword. It now seems that every week, we are introduced to a new superfood. But how can we differentiate a food being falsely and deceptively marketed as a “Superfood” from the one which actually is a nutrition superhouse?

Well, for starters, a Superfood is defined as “a nutrient-rich food considered to be especially valuable for health and well-being.” These Superfoods are not only high in micronutrients, but are also powerhouses of essential antioxidants, minerals and healthy fats which are all-important for your body in order to thrive.

Superfoods are often marketed as elusive and exotic foods. However, unlike  “Superman” who was born on the planet Krypton, “Superfoods” are Earth grown, on our very own planet and some are even locally and easily available. You just have to look around! These local superfoods in the yester years were celebrated for their therapeutic, weight loss and wellbeing properties, but are now just undervalued, under promoted and simply lost.

Lets have a look at some of the available Superfoods which provide an amalgamation of different health benefits and rightly have earned themselves the title of “Superfoods”!

Note – These Superfoods need to be incorporated into a well balanced healthy diet in combination with lifestyle changes for them to work optimally. 

Superfood Spices

Turmeric

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Ever regretted saying no to “Haldi wala doodh” or simply put, Turmeric milk, all so lovingly prepared by your grandmother? Well, you should. Turmeric, which is an everyday spice used in various parts of India is not only an  excellent source of Vitamin C, Magnesium, Potassium, and Vitamin B6, but, its two key components , the Circumin and Turmerone also contribute towards its therapeutic properties such as boosting immunity, improving digestion, and have anti inflammatory properties amongst many others. 

Ginger

Photo credit : Lawrence Aritao on Unsplash

Ginger, one of the healthiest spices is commonly used as a home remedy ingredient for treating nausea, indigestion and relieving menstrual cramps because of its powerful antioxidant and anti-inflammatory properties. Several other additional benefits of ginger which will convince you to add Ginger in your everyday cooking are:

  1. Ginger can lower blood sugar levels and improve heart risk factors

  2. Gingerol a substance present in Ginger may prevent cancer

  3. It can help reduce muscle pain and soreness

Garlic

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Garlic which is known as a universal aphrodisiac is rich in Vitamin C, B6, Selenium, Magnesium and Allicin (antioxidant) which renders it effective against high blood pressure, cardiovascular diseases, elevated cholesterol levels and also against ailments like flu and the common cold.

Superfood Fruits

Jackfruit

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The jack of all fruits, the “Jackfruit” which is officially India’s largest fruit is rich in fibre, phenolic compounds, antioxidants and several other nutrients providing numerous health benefits. The interest in Jackfruit internationally has grown multifold because it is considered as a vegan, gluten free and protein rich alternative to meat.

The Jackfruits seeds are rich in protein and aid in healthy blood circulation which is necessary for muscle oxygenation and promoting hair growth.

The phytonutrients present in leaves help boost your immune system. The raw Jackfruit bulbs help in restoring hormonal balance whereas the ripe Jackfruit bulbs are a storehouse of antioxidants and are adequately rich in fiber which helps promote healthy gut motility.

Pineapple

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This tropical potent fruit is rich in powerful phenols and enzymes which reduce inflammation, improve immunity and even address gut issues. The Bromelain present in Pineapples helps promote healing of injuries, slows down blood clotting and helps break protein molecules in the body which helps in gaining lean body mass and thereby in mobilising belly fat. It also helps in curbing appetite and prevents you from bingeing!

Banana

Photo credit : Louis Hansel on Unsplash

If you need a quick recharge, then a Banana is all you need as it is packed with nutrients like Potassium, Vitamin B6, fibre, and its low to medium glycemic index which makes it the ultimate snack to have. Bananas are purportedly termed as the “Original” Superfoods since the nutrients present in them help soothe the stomach, strengthen the bones and also help promote relaxation and better mood.

Indian Gooseberry (Amla)

Photo credit : Arjun Kartha 

This popular fruit which is rich in Vitamin C, Iron and Calcium is a Superfood which is not only inexpensive but it also comes with a legion of its own health benefits such as boosting immunity, promoting healthy skin, hair and digestive system as it is also rich in fiber,  great for heart health, reducing inflammation, improving insulin sensitivity of the cells and thereby proving to be beneficial for people with Type II Diabetes.  Amla can be creatively used in the powdered form, as chutneys, pickles or even juices.

Superfood Grains

Millets

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Millets have been recently rejuvenated and are currently in line as the “Go-to” healthy gluten free grains to consume and rightfully so. They are packed with Fiber, essential vitamins  and minerals. There are nine commonly known and grown millet varieties namely Foxtail millet, Little millet, Pearl Millet, Sorghum, Kodo millet, Barnyard millet, Finger millet and Proso millet. Each of these millets have a lower glycemic index than most modern grains and also have their own unique nutrition profile owing to health benefits such as reducing blood sugar levels, satiating hunger, improving immunity and reducing the risk of cardiovascular diseases.

Quinoa

Photo credit :Dan Denise on Unsplash

This gluten free pseudo grain is not only a high fiber grain but it is also rich in  high quality protein. In fact it contains more protein than other grains and also has a high profile of Lysine, an amino acid which is responsible for healing sore muscles after an intense workout!

Since Quinoa is also rich in Iron, Manganese, Magnesium and Riboflavin, it provides health benefits such as alleviating migraines, promoting blood sugar control and aiding in tissue growth and repair!

Amaranth

Photo credit : Petra Göschel from Pixabay

This forgotten gluten free supergrain is highly nutritious as it contains good amount of proteins, fiber, vitamins, minerals and antioxidants which provide diverse health benefits such as promoting a healthy gut, preventing premature graying of hair, anti-inflammatory properties and regulating muscle and nerve function, blood sugar and blood pressure levels.

Although this pseudo grain generally makes an appearance in the households of those who traditionally fast, its nutrition profile and health benefits should render Amaranth as an often consumed grain!

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How to stick to your new year resolutions : A Food & Wellness Guide

Every year, enthusiasts around the world take their diaries and scribble a list of to-dos with the hope of making radical changes happen. Unfortunately, most resolutions fade before the new year decorations are down. We worked up some failsafe ways to help to stick with it this year:

Set realistic targets: When making a resolution, try not to override practicality with your ambition. You know yourself the best. Set targets that you are most likely to at least try and achieve. For example, trying to be a size 2 in one year when you’ve been a size 10 all your life is a far-flung idea. However, a target of losing 20 kilos in a year, especially if you are admittedly a big foodie, is realistic enough.

Make your goals specific and measurable: “I have to get thin this year” is vague. “I will lose at least 20 kilos this year” is specifically stated and therefore clearly envisioned. When you have a clear vision of where you wish to go, it is easier to carve the footsteps that will lead you to your destination.

Break your resolution into mini goals: One big goal can be too overwhelming and can set in a low morale. Break it down into smaller, achievable assignments that don’t put too much pressure on you all at a time. So, if losing 20 kilos is your big goal, spread it thin with smaller tasks like going to the gym thrice every week for a year, eating a light dinner every day, etc.

Make your goals time-specific: No goal is measurable or specific enough if not accompanied with a timeline. So if you still don’t see yourself losing 2 kilos and it’s already November that year, this is where you’ve gone wrong. Losing 20 kilos in a year will be better executed if you stick to losing 2 kilos every month.

Track your progress periodically: Once you’ve set measurable goals within a time frame, get to work, but also look back regularly to see how far you’ve come. Tracking your progress ensures that you know it when you’ve failed a particular assignment (refer to point # 2) and lets you get to the reason of it and therefore helps you avoid further goof ups.

Focus on the path more than the goal: Constantly looking at your big goal can be more depressing than motivating, because it looks like a lot to achieve. Once you’ve made yourself an effective plan for achieving your target, keep faith in it. And in yourself. Tell yourself that if you do what you need to do everyday, you’re sure to reach your goal by the end of the year, as planned.

If you fail, forgive yourself and move on: You knew right from the beginning this wasn’t easy. Therefore slip-ups are bound to occur. Get rid of the notion that you are going to get it right at the first attempt. Acknowledge and accommodate for failures. But remember to always get up and get going. This is the most important of all the clauses.

Get help: Making a change happen and sticking with it for one full year is challenging. You do not have to make it more difficult by doing it alone. Being teased for ordering salads when everyone else is gorging on burgers is a bigger torture than passing on the burger. Share your plans with family and friends so that they can be supportive and encouraging when they want to. And if you’re clueless as to why, in spite of all your efforts, you’ve reached a standstill on your weight loss journey, opt for expert help. A professionally planned diet plan and exercise chart is likely to get you speedier results.

New year resolutions aren’t, after all, much different from what we face in our everyday life, whether or not we commit ourselves to one this year. It all comes down to trying as best as you can. After all, you never fail until you stop trying, said Albert Einstein.

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Health or Success: What should be the priority?

How many times have you dashed out in the morning missing your breakfast because you were late for a meeting? Or how many times have you let your adolescent kid get away with store-bought junk food instead of a healthy meal because you just didn’t have the time to spend in the kitchen? Can you count the number of cups of coffee you’ve gulped in the office because you were stressed from work?

A small introspection into the pattern of life we lead today will reveal a simple but shocking truth: this generation prioritizes work, career, money and materialistic success over health.

The great poet Virgil once said, “The greatest wealth is health.” But it’s all in the textbooks now. Because the biggest reason we give ourselves to justify our obsession with materialism is that it is only temporary. “I will cut down on the coffee once this project is over.” “I will start having breakfast everyday once I get that promotion I’m working so hard for.” Or, “I will cook and serve my kids a balanced meal when I don’t have to do two shifts at work and when I have saved enough money.” But is it ever enough? Is there really an end to all the material validation that we seek? Is this condition really temporary?

The answer is a simple no. This rat race for wealth and success is an obsession that plagues the whole generation and one which never stops until the first major cardiac arrest or when the blood test yields a positive result of diabetes. That is when you realize how many opportunities of leading a well balanced life you have missed.

Here are a few ways our materialistic obsession has impacted our health:

  1. Working longer hours means being in stressed conditions for a longer period
  2. Excessive workload harms the work-life balance of the individual, thus preventing a wholesome life
  3. Working indoors for too long also amounts to longer hours of a sedentary lifestyle on a daily basis
  4. Prioritizing work often leads to sacrificing of important daily activities like:
  5. Timely meals
  6. Regular exercise
  • Pursuing of leisure activities and hobbies
  1. Spending quality time with friends and family
  2. A deficiency in time also leads to choice of unhealthy packaged and junk food on a regular basis
  3. A constant want for and pursuit of more is also linked with mental illnesses like depression

According to World Health Organization, “Most of the world’s population live in countries where overweight and obesity kills more people than underweight.”

It also asserts that “worldwide obesity has more than doubled since 1980”, that is, shortly after we stepped into the digital age, which has been responsible in bringing a significant change in the modern work system. (http://www.who.int/mediacentre/factsheets/fs311/en/)

It is no news that obesity is largely fostered by unhealthy, irresponsible lifestyle choices. Which in turn is encouraged by our modern day madness over materialistic gains. Sure, it is important to keep up with the fast-moving world of today, but it is equally important to partake in the rich experiences that you work hard for in the first place. Know for a fact that the means of earning your wellbeing cannot be of a greater priority that your wellbeing itself.

Interestingly, small changes integrated into the daily lifestyle have a major impact on the greater wellbeing. Here are a few pointers on achieving a healthy work-life balance:

Make a schedule and follow it to the best of your abilities: This is perhaps the most important. When you go about your day without a schedule, you tend to overwork because work has a tendency to appear urgent and important. Careful scheduling however helps you secure enough time for other healthy activities and you know exactly when to stop working.

Do the 7-minute exercise everyday: Whoever came up with that idea did a favour to all the overworked souls who complain they don’t have enough time for exercise. But when it’s only a matter of 7 minutes, it’s easier to comply and commit. Nevertheless, starting off the day with those few minutes of exercise has a profoundly positive effect on your health.

Eat clean and on time: If your main source of diet is a lot of packaged, fried or fast food, back off immediately. Unhealthy food has the worst irreversible impact on your body. Practice healthy habits like carrying your lunch to work and stocking your kitchen with healthy snack options like fresh fruits, nuts, seeds, yogurt, milk, etc. Also important is to include meal times in the afore-mentioned schedule and stick to it religiously.

Never miss breakfast: The most important meal of the day. If you are typically always rushing to work and don’t have the time for a cereal-milk-fruits routine, try whizzing up a breakfast smoothie. What’s more, you can also carry some extra smoothie to work as a snacking option. Check out our Blueberry Peach smoothie recipe here (https://foodnwellness.com/blueberry-peach-smoothie/)

Spend some time on hobbies that do not entail work or responsibilities: Listening to music, reading, or even playing with your pets help wind down the work stress. Spending time with your favorite people is also a huge stress buster. Connect with your family and for a change, take genuine interest in their life happenings to build strong bonds as well as to leave your work tangles behind.

Consult an expert on a regular basis: The whirlwind lifestyle of today does take a toll on health at some point. Which is why it is important to regularly visit someone who can help with expert knowledge on the same. A professional doctor or a certified nutritionist is your best confidant in this case.

Start and end the day with gratitude: No matter how much we achieve, it will never seem to be enough unless we treasure what we already have. Be aware of all your possessions and be grateful for them. Practice your gratitude before you begin and end each day by either making a mental note or jotting them down on paper. Successful people around the world like Oprah Winfrey, Sir Richard Branson, and Tim Ferriss attribute their success to this simple habit.

 

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Healthy vs Fad Diets

image sourse: health.com

image source: health.com

Good Health comes with a healthy weight, neither too more nor too less. The Key to healthy weight is what we eat and how much we eat along with moderate to high exercise.In recent years, there has been a proliferation of fad diets which are sold as low fat diets and the best way to lose weight. Enough research evidence exists that low fat diets don’t work as these replace fat with easily digested carbs.They try to restrict select nutrients from our daily intake, which results in short term weight loss which ultimately leads to nutrient deficiency .

Hundreds of diets have been created, many promising fast and permanent weight loss. Remember the Atkins diet? The grapefruit diet? 3 day water diet? Low carb.. Blood type diet.. and various celebrity diets?
Fact is that any diet will work which gives us fewer calories than what we intake.
The best diet for losing weight is one that is good for all parts of your body, from your brain to your toes, and not just for our waistline. It should also be one which we can manage for a longer period of time without too much issues. Ideally a good diet plan is one that offers plenty of good to taste and healthy choices, excludes only few foods, and is easy on wallet and availability.
The Most common diet that fits the above bill is a Mediterranean-type diet.
Mediterranean diet and its variations which typically consists of
· Several servings of fruits and vegetables a day
· Whole-grain breads and cereals
· Healthy fats from nuts, seeds, and olive oil
· Lean protein from poultry, fish, and beans
· Limited amounts of red meat
· Moderate wine consumption with meals .

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Obesity worldwide

Worldwide obesity has more than doubled since 1980. In 2014, more than 1.9 billion adults, 18 years and older, were overweight. Of these over 600 million were obese. 39% of adults aged 18 years and over were overweight in 2014, and 13% were obese. Most of the world’s population live in countries where overweight and obesity kills more people than underweight. 42 million children under the age of 5 were overweight or obese in 2013.

9 out of 10 people with newly diagnosed type 2 diabetes are overweight. If you are overweight, losing some weight could help you better manage your diabetes.Obesity is preventable.

The fundamental cause of obesity and overweight is an energy imbalance between calories consumed and calories spent.

Are we among the above or some of our near and dear ones among the above. If yes, then what are we doing about it. It is good to be busy, but it is a not a great idea to be busy now and regret later in life. The diseases that come with being overweight are irreversible. No amount of money can get us back to our old healthier self.

It is high time for us to become aware of if we are within the healthy weight zone or, overweight. Overweight and obesity are both extremely dangerous and lead to some serious health issues like

photo credit :Anna auza from unsplash

· High blood pressure (Hypertension)
· High Cholesterol or high levels of triglycerides (Dyslipidemia)
· Type 2 diabetes
· Coronary heart disease
· Stroke
· Osteoarthritis (a breakdown of cartilage and bone within a joint)
· Sleep apnea and breathing problems
· Some cancers (endometrial, breast, colon, kidney, gallbladder, and liver)
· Low quality of life
· Mental illness such as clinical depression, anxiety, and other mental disorders.
· Body pain and difficulty with physical functioning.

We all have either made half- hearted attempts to bring our body weight within the healthy zone or a minimum risk zone, with various degree of success. It is not a great idea not to care about our body, as we risk taking body into a critical ailment zone. If we don’t take care of it or even start thinking of now, we may land up some of above ailments and then taking medical treatment or a starvation – diet treatment.
None of these 2 options are great for us, as we will be forced to accept change in our lifestyles.
Food and Wellness works with clients to be able to understand the root causes of excess weight and customizes diet plans providing the best achievable solution over a reasonable time span. Its time for specialised health care for your body as each of us are unique. What works for me may not work for others.

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Why fad diets don’t work……..

Maintaining a healthy body and mind requires proper nutrition and healthy weight. In our quest to reduce the excess weight that we have accumulated over time, we indulge in fancy foods and fad diets.Fad diets reduce weight on a short term basis, which come back after we stop the fad diets and with side effects.

Photo credit: Vincent Rivaud from Pexels

Atkins diet & Low Carb diets:

The Atkins diet & similar diets which restrict carbohydrates are considered as “fad” diets. These diet plans help weight loss aggressively at first, but after some time it becomes slow and reverses completely. These diets typically focus on consumption of meat, eggs, fish, poultry and non-starchy vegetables and exclude a food group, in this case, carbs. Most low-carbohydrate diets start off with a restrictive menu and allow you to gradually increase your carbohydrate intake over time.

Eating Carbohydrates like Bread & White Rice, Pastas & Potatoes increase blood sugar level & generate Insulin from pancreas. The sudden surge of insulin leads to drop in blood sugar, causing hunger. Low carb diets claim that people who eat a lot of carbohydrates intake extra calories and hence gain weight.

Lower carb or no carb intake in favor of protein and fat prevents the insulin surge and makes one feel full longer. To recover lack of carbs in the body, the body starts breaking the carb stored in liver and muscle tissue. The body also mobilizes water, which means that the weight loss is coming from water loss. This leads to rapid weight reduction and which reverses over a period of time.

The American Heart Association has cautioned against following the Atkins diet because it is very high in saturated fat and protein, which can be hard on the heart, kidneys, and bones.

Blood Type Diet:

The concept behind the blood type diet is that your blood type
— be it A, AB, B or O — affects the types of food you should eat. People with type A blood should follow a mostly vegetarian diet,
If you have type B blood, you should eat a mix of animal and plant proteins and you should consume mostly red meat, fruits and vegetables if you have type O blood. The science behind this diet is suspect as there is very little evidence that your blood type affects how you respond to certain foods. At the end of it, the blood type diet “works” because it eliminates processed food regardless of blood type, which in any case helps in other diets too.

Acai Berry Diet:

The Acai Berry Diet essentially involves acai berry to lose weight. The acai berry is rich in antioxidants — molecules that help prevent cell damage — and may be useful for preventing some forms of cancer. Claims that acai berry can aid weight loss are unsubstantiated by scientific evidence. Acai is a nutrient-rich source of antioxidants, like many other fruits, but there is nothing magical about the fruit to cause weight loss.

Photo credit : Breakingpic from pexels

Master Cleanse/Lemonade Diet:

This diet has been around for decades with all sorts of variations. This diet involves subsisting for days on only lemon juice, maple syrup and cayenne pepper mixed in water. “You’ll shed mostly water weight.” Once you start eating solid foods again, you will gain all the weight back. Common side effects include fatigue, nausea, dizziness and dehydration. On an extremely low-calorie diet like this one, you are going to lose muscle, exactly the kind of weight you don’t want to lose.

Photo credit:Daria Shevtsova from pexels

3-Day water diet:

The 3-day water diet requires one to take in nothing but water for three days straight. By drinking plenty of water, one nourish muscles, decrease bloating, maintain a feeling of being full and help prevent the buildup of fat. The 3-day water diet also serves as a detoxifying system. As a dieter takes in nothing but water, he can expect to flush out all of the unwanted toxins that have accumulated in his system. The 3-day water diet is generally used for special occasions where individuals would like to drop a few pounds quickly. A majority of individuals who participate in a 3-day water diet are very likely to regain all weight lost. The 3-day water diet is also not for those suffering from serious illness or recovering from any type of surgery. There are dangers to starving one’s self. A lack of vitamins can lead to the breakdown of muscles, cause blood sugar complications, diabetes or dehydration. Water dieting also causes the urge for frequent urination.

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