Kokum sherbet


Kokum Sherbet

  • Author: Sanjana
  • Prep Time: 3 hours
  • Cook Time: 5 minutes
  • Total Time: 3hours 5 minutes
  • Yield: 4-5 glasses
  • Category: Drink
  • Cuisine: Indian
  • Diet: Low Calorie


With summer season here, temperatures have gone high. To beat this scorching heat, our very own spice cultivated in India -KOKAM serves as a natural coolant.


-Kokum – 1 cup/30g
– Jaggery- 1cup/30g
-Cumin seeds powder/Jeera powder- 1 tsp
-Salt as per taste


-Soak a cup of kokum in water for 3-4 hours.
– Once soft, mash them and strain the liquid away.
– In a pan, take the leftover kokam pulp, add Jaggery, cumin seeds powder and salt.
– Stir and cook this mixture until sugar melts. Add the strained kokum water.
– Cook for more 5 minutes and then let it cool.
– Store this kokum concentrate in a container.

-Whenever wish to drink, take 2 spoon of kokum syrup and dilute it in one glass water.


  • Calories: 129kcal
  • Sugar: 2g
  • Carbohydrates: 8g
  • Protein: 1.5g

Share the article

About the Author

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Stay Updated Would you like to receive notifications on latest health posts & recipes? No Yes