Solkadi is a part of the Goan, konkan and Malvani cuisine. it is served as a digestive and also as a cooler.
-Kokum – 1cup/30g
-Coconut milk- 3/4cup
-Cumin seeds -1/2tsp
-Soak a cup of kokum and keep it aside for 30minutes.
-Once soft, mash them and strain the liquid away.
– To this liquid add half glass of coconut milk to it and stir well.
– For tempering, heat 1/2tsp oil or ghee. Add cumin seeds, when it starts to crackle add to solkadhi
- Calories: 54kcal
- Fat: 7g
- Carbohydrates: 4g
- Protein: 5g