Elderly onset Rheumatoid Arthritis

Rheumatoid Arthritis is an autoimmune condition wherein your immune system mistakenly attacks our own healthy cells in the joints. When this happens above the age of 60 it is called Onset Rheumatoid Arthritis (EORA).
Researches have shown that EORA makes up to about 33% of all the cases of Rheumatoid Arthritis. When talking about India, more than 2% of the elderly population has EORA.
The exact causes remain elusive, but genetic factors, environmental triggers, and age-related changes in the immune system are believed to contribute.

Symptoms and Diagnosis:
The symptoms are acute and progress rapidly. Like Joint pain, stiffness, and swelling are common. Issue is EORA symptoms often mimic those of other age-related conditions like osteoarthritis making diagnosis challenging.

 

Pic credit: Cleveland clinic

Treatment:
Treatment involves not only medication but a holistic approach towards a healthier lifestyle.

1)Stay at a healthy weight: Focus on maintaining a healthy weight. Excess weight can put pressure on joints, reduces the effect of medications and delay the remission. Lose the excess weight by following healthy eating and exercise.

2) Nutrition:
• Adopt a Mediterranean style of diet regime. It includes eating 3-4 servings of vegetables and 1-2 servings of fruits daily.
• Include anti-inflammatory food sources like yellow orange colour fruits and vegetables (oranges, lemon, sweet lime, red & yellow bell peppers, tomatoes, beetroot) , nuts and seeds, beans, lentils.

Pic credit: Freepik.in

• If want to opt non vegetarian foods, go for leaner proteins like chicken, fatty fishes and eggs. Avoid red meat, beef, poultry, processed meats and sausages.
• Include healthier fats i.e omega 3 fatty acids containing foods – extra virgin olive oil, Avocado, salmon, tuna, mackerel, coconut oil, flaxseeds, chia seeds.
• Say no to foods containing trans fat, processed foods, junk foods and fried items.
• Watch out the salt intake . Taking more than 6g of salt in a day can worsen the inflammation in joints.
• Limit the intake of salty foods like papads, pickles, sauces, ketchups, preservatives added foods.
• Fatigue is a common symptom of EORA and if you are anemic, it worsens. Kindly get yourself tested and include iron rich foods in diet like eggs, chicken, fish, dals, green leafy veggies, garden cress seeds. Now iron is better absorbed by the body in presence of Vitamin C. So squeeze in lemon juice to your dals and green leafy sabzis and other iron rich foods before eating them.

 

3) Physical Activity: One should focus on doing 150 minutes of moderate to heavy exercises in a week. This will help in maintaining joint flexibility and muscle strength.
• Walking: Walking is a good exercise for EORA. If it pains or hurts, start with shorter duration walks
• Yoga: Practising yoga asanas pertaining to joint pain and enhancing flexibility
• Water aerobics/Water therapy: Swimming, walking/duck walk in a pool, doing stretching where water acts as a pressure is very beneficial.

 

Pic credit: Freepik.com

 

 

 

 

 

 

 

 

Emotional Support: Living with EORA can be emotionally challenging. Creating a support network, engaging in support groups, and seeking counselling can provide valuable emotional support for both patients and their caregivers. Try to connect and talk to people with EORA for a better empathy and understanding.

5) Regular Monitoring: Continuous monitoring of disease activity, joint function, and medication side effects is essential. Regular check-ups with rheumatologists help ensure timely adjustments to treatment plans.

Elderly Onset Rheumatoid Arthritis presents unique challenges, but with a comprehensive approach to care, individuals can lead fulfilling lives. By raising awareness, promoting early detection, and implementing effective management strategies, we can empower elderly individuals with EORA to maintain their independence and well-being.

 

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The Mediterranean diet: Advantages and Disadvantages

The Mediterranean diet has been touted as one of the healthiest diets in the world. It is a diet that is rich in fruits, vegetables, whole grains, legumes, nuts, and olive oil, and low in red meat, processed foods, and added sugars. This diet is based on the traditional eating patterns of the Mediterranean region, where people are known for their longevity and low rates of chronic diseases. In this blog, we will explore the advantages and disadvantages of the Mediterranean diet.

Advantages:

Reduced risk of chronic diseases:

The Mediterranean diet has been linked with a reduced risk of chronic diseases such as heart disease, stroke, type 2 diabetes, and certain types of cancer. This is because the diet is rich in plant-based foods, which are high in fiber, antioxidants, and phytonutrients that have been shown to reduce inflammation and oxidative stress in the body.

Improved heart health:

The Mediterranean diet is rich in healthy fats, such as monounsaturated and polyunsaturated fats found in olive oil, nuts, and fatty fish. These fats have been shown to improve cholesterol levels, lower blood pressure, and reduce the risk of heart disease.

Weight loss and weight management:

Photo credit: Pixabay from Pexels

The Mediterranean diet is not restrictive, and it encourages the consumption of a variety of nutrient-dense foods. Studies have shown that the Mediterranean diet can help with weight loss and weight management, as it is high in fiber and protein, which can increase satiety and reduce overeating.

Sustainable and enjoyable:

The Mediterranean diet is a sustainable and enjoyable way of eating. It does not require calorie counting or deprivation, and it emphasizes the importance of eating with family and friends and enjoying meals.

Disadvantages:

Cost:

The Mediterranean diet can be expensive, as it emphasizes the consumption of fresh fruits and vegetables, high-quality olive oil, and fatty fish. This can be a barrier for some people, especially those on a tight budget.

Limited food choices:

The Mediterranean diet restricts the consumption of red meat, processed foods, and added sugars. This can be a challenge for those who are used to eating a diet high in these foods, and it may limit their food choices and make it more difficult to adhere to the diet.

Potential nutrient deficiencies:

The Mediterranean diet is low in some nutrients such as vitamin D, calcium, and iron. This is because it restricts the consumption of dairy products and red meat. Individuals following the Mediterranean diet need to ensure they are getting enough of these nutrients from other sources, such as fortified foods and supplements.

Lack of individualization:

The Mediterranean diet is a one-size-fits-all approach, and it may not be suitable for everyone. Individuals with specific health conditions or dietary restrictions may need to modify their diet to meet their individual needs.

In conclusion, the Mediterranean diet is a healthy and sustainable way of eating that has been linked with numerous health benefits. However, like any diet, it has its advantages and disadvantages. Individuals need to consider their individual needs and lifestyle when deciding whether the Mediterranean diet is right for them. With proper planning and preparation, the Mediterranean diet can be a delicious and nutritious way of eating that can improve overall health and well-being.

 

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Fad diets

A fad weight loss diet is any diet which promises fast weight loss without a scientific logic. Fad diets mostly eliminate entire food groups and hence do not provide a wide range of important nutrients.

Fad diets provide short-term results and are difficult to sustain and lead to serious health problems on a long term basis. The best approach to weight loss is to follow a long-term, healthy and balanced eating plan and to exercise regularly.
Weight loss and fad diets:
Diets that encourage fast weight loss generally have little effect on body fat. The initial weight lost from fad diet is mostly water and lean muscle (which is generally not desirable).
When we cut down on food drastically, the body begins to break down muscle to meet energy needs. Muscle break down to release energy is faster than breakdown of fat stored in the body, which is not the desirable route to weight loss.
Breaking down muscle leads to:
• a loss of water, creating the illusion of rapid weight loss
• a reduced metabolic rate, so when the diet is stopped it is much easier for the body to gain fat than it was prior to going on the diet.
As a result, with loss of muscle, our body will become fatter over time.
Fad diets often encourage a short-term change in eating behavior, rather than encouraging changes that can be sustained in the long-term basis. It is essential that diet should meet nutritional needs, and is practical and suitable for individual lifestyles.

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