Rava appam-Healthy and tasty south Indian snack

Rava appam(Paddu)

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Rava appam-Healthy and tasty south Indian snack

Rava appam (Paddu)

  • Author: Shampa Banerjee
  • Prep Time: 40 minutes
  • Cook Time: 15 minutes
  • Total Time: 55 minutes
  • Category: Breakfast/Snacks
  • Cuisine: South Indian
  • Diet: Vegetarian

Description

Rava Appam (Paddu) is a healthy and tasty South Indian snack that is often consumed as breakfast, or as an afternoon snack. These are tasty vegetable balls that require very little oil to make.


Ingredients

  1.  Semolina : 1 cup (75 g)
  2. Curd: 1/2 cup
  3. Carrot: 1 (Finely chopped).
  4.   Capsicum: 1 (Finely chopped).
  5. Onion: 1 big (Finely chopped)
  6.   Cabbage: 1 cup(Finely chopped) (Optional)
  7.    Green chilli: 2-3 nos.
  8.    Black mustard seeds: 1/2tsp.
  9. Curry leaves: 6-7 no
  10. Baking powder: 1/2tsp.
  11.   Oil: 2 tsp.
  12.    Salt as per taste

 

 


Instructions

  • To prepare Rava Appam mix 1 cup Semolina (suji) with half cup curd in a bowl. Add half cup water, half tea spoon baking soda and salt, and mix the batter well.
  • Cover the bowl and keep the batter for 30 minutes.
  • Chop carrots, capsicum, onion, chilli, cabbage into tiny pieces.
  • Now put some oil in a pan, along with some mustard seeds and curry leaves and heat the oil.
  • Once the oil has been sufficiently heated, put the vegetables on the pan and fry them.
  • Once the vegetables come to normal temperature put the fried vegetables into the batter and mix them well.
  • Brush a little oil along the surface of the appam maker and put the batter inside.
  • Heat the appam maker pan for 5 minutes. Turn appam upside down and heat for another 2 minutes.
  • Make small balls of delicious appam and serve with coriander chutney.

Notes

Rava Appam will keep you healthy and leave a good taste in your mouth


Nutrition

  • Serving Size: 4
  • Calories: 436 kcal
  • Fat: 13g
  • Carbohydrates: 60g
  • Protein: 12g

Keywords: Instant rava appam (Paddu)

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Ideas on preparing healthy and tasty school lunchbox

Introduction

We cannot overstate nutrition’s importance in the growth and development of children. Children should get at least one-third of their total calorie requirements from the food that they take in school. Therefore, parents should focus on menu planning for the school lunchbox. Children often indulge in various kinds of unhealthy eating habits during their school lunch hours. They often get addicted to a high dose of junk food during their  school days that continue to create health risk later in life. Therefore, preparing healthy and tasty snacks are important for a child, even in the long run.

Pre-Schoolers and School going Children

We can broadly classify children into two different categories- preschoolers and school children.

Pre-School (3-5 years old):

We cannot overstate the importance of nutrition for preschoolers. Children grow and develop extremely fast during these periods. In addition, they often indulge in lots of physical activities that enhance their nutritional requirement. However, they cannot eat as much as they should. This makes having nutrition rich foods during school hours seminally important.

School Children (6-16 years)

The growth and development rate decreases among school children, which reduces their overall nutritional requirement. However, their taste palate develops in a more comprehensive way. Consequently, this often leads them more towards junk food. Compensating this need for junk food often require a lot of imagination on the part of the parents. They would need to prepare a lunchbox that’s both healthy and tasty every day. While preparing the lunchbox it is important to keep in mind that we restrict the use of salt, sugar and unhealthy fats. Also, we need to include important vitamins and minerals like Vitamin C, Iron, Zinc, Vitamin A and Calcium.

A Balanced Lunchbox Meal

Kids Lunchbox- Photo by Katerina Holmes from Pexels

In order to prepare a wholesome balanced meal, we need the following in the school lunchbox:

  1. We need to pack half of the lunchbox with colorful fruits and vegetables. Two to three different coloured fruits/vegetables would make the lunch box attractive, as well as healthy.
  2. One-quarter of the box needs to be whole grains.
  3. Rest of the lunch box needs to contain healthy proteins.

If you can add some healthy fats into it, you can have a complete and balanced meal.

Let’s address each of the above components separately and the foods that you can include in order to attain your desired objectives:

One fresh Fruit

One fresh fruit from choices like banana, grapes, apple slices/rings, melon chunks, and berries (strawberries/ blueberries/ raspberries)

Two healthy vegetables:

Two healthy vegetables from options like mixed sabji, different kinds of sautéed vegetables and salads.

One healthy protein:

One healthy protein from choices like hard-boiled egg, tofu cubes, sliced chicken, paneer cubes, beans and lentils.

One whole grain:

One whole grain meal from bread, pasta, brown rice, oats, ragi, jowar and quinoa

Fats:

Different types of nuts and dry fruits like almond, cashew nut, raisins, pistachios, hazel nuts, and peanuts.

Making the Lunchbox Attractive

Preparing lunch with your child- Photo by August de Richelieu from Pexels

All parents would know that preparing a healthy lunch, and convincing children to have it are two completely different things! Therefore, to address this, we need to focus on the presentation part of it. The more colourful and attractive a lunchbox looks, the easier it becomes for children to have the food.

Shapes

In this section I shall describe how foods of different shapes help make the lunchbox look attractive. For example, instead of packing regular sandwiches, you can pack breads cut in the shape of a heart or smiley. Fruits cut with cookie cutters give them different shapes and sizes. It also makes them look attractive. Different kinds of aesthetically pleasing lunchbox sets are also available in the market. These might cater to an individual child’s personal preferences. You can use lunch boxes with multiple partitions to separate different kinds of fruits. Also, boxes should be accompanied by a spoon, a fork and napkins.

Feasibility

We need to keep in mind the feasibility of preparing healthy lunchbox. This is a regular affair and parents need to plan things beforehand in order to ensure availability and consistency in preparing the school lunch. Therefore, we need to keep in mind the following things:

  1. Listing menu for the whole week
  2. Arranging required ingredients
  3. Making children participate in non-fire cooking so that they might be more interested in school lunch
  4. Avoiding giving liquid or excessively dry foods
  5. Providing water bottle that can be refilled
  6. For maintaining hygiene; hand-sanitizer, spoon, and napkins can be provided
  7. Selecting easy to cook menus

Importance of a Healthy School Lunchbox

Academic Benefits- Photo by Katerina Holmes from Pexels

A healthy lunch box would contain foods with high nutritional value. These nutrition rich foods not only positively affects a child’s present, but also her future. Consequently, there are enormous academic and behavioral benefits of a nutritious lunchbox some of which have been enumerated below:

Academic Benefits:

  1. Improvement of Cognitive Functions
  2. Higher test scores
  3. Better attention span

Behavioral Benefits

  1. Better classroom behavior
  2. Fewer absences
  3. Improved mood

Some Ideas for Preparing Healthy and Tasty School Lunchbox

Varied Lunchbox- Photo by Vanessa Loring from Pexels

You can curate meals for your children following the examples given below. That is to say, these menus cater to feasibility of preparing lunch, child’s taste preferences, health, taste and overall aesthetics of the lunch box:

  1. Vegetable/Chicken stuffed Multigrain Sandwich + Sliced apple or grapes (8-10) + Sauteed carrot and bell-pepper sticks (5-6) + Almond (3-4)
  2. Soyabean /Egg Pulao + Sliced banana (1) + coriander chutney
  3. Dal Stuffed chappati + Sauteed vegetables + berries (7-8) + raisins (4-5)
  4. Whole wheat pasta with vegetables and soya granules/sliced chicken+ watermelon cubes (5-6) + Dates (2)
  5. Rice noodles cooked with chopped carrot, bell peppers, onion and sliced chicken or sliced tofu + berries (7-8) + Walnuts (2)
  6. Peanut butter and banana tortilla roll ups + Sautéed carrot and bell peppers
  7.  Mixed vegetables and cheese Quesadilla + Guacamole + Strawberries (2)

You can avail other menu choices as well. In order to do so, you need to access a larger gamut of available options. For this, and for other information regarding your child’s nutritional needs, you can get in touch with the Food N Wellness team. Here, professional dietitians will guide you through this arduous journey, by keeping in mind your child’s unique health and taste preferences.

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