Hypercholesterolaemia (Elevated Cholesterol levels)

Cholesterol is a waxy, fat-like substance that occurs naturally in all parts of the body. Your body needs some cholesterol to work properly. But if you have too much in your blood, it can combine with other substances in the blood and stick to the walls of your arteries. This is called plaque. Plaque can narrow your arteries or even block them. Increased cholesterol in blood is called hypercholesterolaemia.

High levels of cholesterol in the blood can increase your risk of heart disease. Your cholesterol levels tend to rise as you get older. There are usually no signs or symptoms that you have high blood cholesterol, but it can be detected with a blood test. You are likely to have high cholesterol if members of your family have it, if you are overweight or if you eat a lot of fatty foods.

You can lower your cholesterol by exercising more and eating more fruits and vegetables. You also may need to take medicine to lower your cholesterol.

Classification of total cholesterol

  • Desirable level is less than 200 mg/dL
  • Borderline level is between 200-239 mg/dL
  • High level if it is more than or equals 240 mg/dL

Symptoms of High Cholesterol in blood

High blood cholesterol usually has no signs or symptoms. Thus, many people don’t know that their cholesterol levels are too high.

Weight Management

If you’re overweight or obese, losing weight can help lower LDL cholesterol. Maintaining a healthy weight is especially important if you have a condition called metabolic syndrome.

Metabolic syndrome is the name for a group of risk factors that raise your risk for heart disease and other health problems, such as diabetes and stroke.

The five metabolic risk factors are a large waistline (abdominal obesity), a high triglyceride level, a low HDL cholesterol level, high blood pressure, and high blood sugar. Metabolic syndrome is diagnosed if you have at least three of these metabolic risk factors.

Physical activity

Routine physical activity can lower LDL cholesterol and triglycerides and raise your HDL cholesterol level. People gain health benefits from as little as 60 minutes of moderate-intensity aerobic activity per week. The more active you are, the more you will benefit.

Diet Modification

Dietary modification holds an important role in the control of high cholesterol. In other words, high cholesterol can be controlled by following a proper nutritious diet which is low in dietary fat.

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The Eating Disorders

Eating Disorders : Social problem born out of social FADS?

When a reed-thin Kate Moss appeared on a controversial Calvin Klein jeans ad in 1992, the world was hooked. Size zero was a thing. Every woman felt overweight in their skin. But then the world of fashion saw the championing of curvy models and they eventually moved on to Gigi Hadid.

But not everyone did. Losing weight started out as a way to shed off extra kilos, stay healthy and look good, but it soon became an obsession that took to extreme levels. This obsessive behavior led to what are known as eating disorders. The common types of eating disorders, anorexia nervosa, bulimia nervosa, and binge-eating disorder are real, treatable medical illnesses, and are not to be confused with “dieting”. They can be identified by serious disturbances in eating behavior and weight regulation, that can start with eating less or more amounts of food but the tendency can soon go out of control.

Here are some scary facts about eating disorders:

  • They frequently coexist with other illnesses such as depression, substance abuse, or anxiety disorders.
  • The mortality rate for people with eating disorders is the highest of all psychiatric illnesses.
  • Although eating disorders affect both genders, rates among women and girls are 2.5 times higher than among men and boys.
  • The problem mostly manifests during the teen years or young adulthood but may also develop before or after that age range.
  • Only about 10% of people with eating disorders receive treatment, and out of them only 35% get treated from specialized facilities.

Detect eating disorders!

Since this is a behavioral disorder with respect to eating, it is easy to overlook the problem as a bad habit instead of acknowledging it as a medical ailment. The following are the different types and symptoms of eating disorders:

Anorexia nervosa

People suffering from this disorder consider themselves overweight even when they are underweight. They eat selectively and in very small portions, repeatedly weighing them. They may also binge eat and later compensate the same with dieting and exercising in extreme levels or with self-induced vomiting and misuse of laxatives, diuretics, or enemas.

Symptoms:

  • Extremely low body weight
  • Severe control on eating habits
  • Obsession over staying thin at the cost of health
  • Constant anxiety over gaining weight
  • Irrational lack of self esteem over one’s body shape and weight
  • Lack of menstruation among girls and women

Some additional symptoms appear if the condition goes untreated considerably long:

  • Thinning of the bones (osteopenia or osteoporosis)
  • Brittle hair and nails
  • Dry and yellowish skin
  • Growth of fine hair all over the body (lanugo)
  • Mild anemia, muscle wasting, and weakness
  • Low blood pressure, or slow pulse and breathing
  • Damage to the structure and function of the heart
  • Brain damage
  • Damaged functioning of the liver
  • Multi-organ failure
  • Infertility
  • Peripheral oedema
  • Hypokalemia

Bulimia nervosa

This type of disorder is characterized by a cyclic habit of a rapid intake of large quantities of food followed by self-induced vomiting or extreme dieting and exercising or abuse of laxatives and diuretics or all of these, in a bid to prevent weight gain.

  • Symptoms
  • Binge eating, both periodically, as well as under emotional stress
  • Purging
  • Irregular menstruation
  • Frequent weight fluctuations
  • Depression and mood swings
  • Anxiety over body shape and weight
  • Guilt/shame over eating habits

Due to the punishing behavior of vomiting and use of laxatives associated with bulimia, the following complications may also develop over time:

  • Cardiac arrhythmias
  • Renal impairment from hypokalemia
  • Muscular paralysis
  • Urinary infection epileptic seizures
  • Swollen salivary glands
  • Eroded dental enamel

Binge eating disorder

As the name implies, people suffering from this disorder indulge in excessive overeating. However, here the binge eating is not compensated with vomiting or excessive dieting or exercising, as seen in the case of Bulimia, and so patients are usually overweight or obese. There is also a feeling of guilt and shame involved over this habit of overeating, which in turn leads to more binge eating.

Nutritional counseling to the rescue!

Eating disorders are now a social health problem in the sense that there are more people suffering from them than we know, and because some of the symptoms can hardly be differentiated from the general pattern of behavior. Complete recovery, however, is possible and treatment needs to be professionally undertaken to suit individual needs. The following measures are instrumental:

  • Individual, group, or family psychotherapy or all.
  • Professional medical care and monitoring
  • Nutritional counseling
  • Proper medications (for example, antidepressants)
  • Hospitalization, if required, to treat related problems caused by malnutrition

Even after the patient has been treated, continuous guidance of their eating habits needs to be maintained. Nutritional counseling is extremely effective in regulating eating habits and exercise routines and to maintain a healthy rhythm of both.

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Hypothyroidism

Hypothyroidism results from deficient production of thyroid hormone by the thyroid gland. Since the thyroid hormones regulate metabolism in every cell of the body, a deficiency can affect virtually all body functions. Deficiency of thyroid hormones can result from lack of stimulation by the pituitary gland, defective hormone synthesis or impaired cellular conversion of T4 to T3. No matter what the cause, symptoms such as low energy, fatigue, cold hands and feet, muscle pain, depression and cognitive deficits are common.

 Primary hypothyroidism is caused by an inherent inability of the thyroid gland to produce a sufficient amount of thyroid hormone. About 95% of overt hypothyroidism is primary. Iodine deficiency is the most common cause of primary hypothyroidism. The second most common cause is referred to as “post-theraputic hypothyroidism” due to surgery or radiation therapy for hyperthyroidism. However, primary hypothyroidism can also result from genetic defects, inhibition by drugs or chemicals, cancer, and iodine deficiency or excess.

In any case, the loss of functional tissue leads to a decrease production of TH to which the pituitary responds with an increased production of TSH which increases the synthesis of thyroglobulin, which may lead to thyroid enlargement and goiter results. Laboratory tests reveal elevated TSH with decreasing levels of TH reflective of the severity of the hypothyroidism. Maintenance of T3 levels until the late stages of hypothyroidism is accomplished by both increased secretion of T3 by the thyroid and increased conversion of T4 to T3 in the peripheral tissues.

Secondary hypothyroidism is due to inadequate stimulation of a normal thyroid gland by TSH from the pituitary. Most commonly, this is the result of pituitary tumors (or their treatment) or trauma but can also occur at the level of the hypothalamus. Lab tests will reveal very low TSH levels along with low levels of TH.

Cellular hypothyroidism is a third, less common. Symptoms of hormone deprivation result from a disorder in the peripheral tissues that reduce their responsiveness to TH (TH resistance) or that inactivate the hormone. Lab tests will reveal normal TSH and hormones but there will be low functional thyroid activity (low BMR, low temp)

Clinical symptoms: The characteristic sign of severe, chronic hypothyroidism is myxedema.  Myxedema is the result of the build-up of a protein-mucopolysaccharide complex that binds water and produces a non-pitting edema especially around the eyes, hands and feet. It also causes a thickening of the tongue and mucous membranes of the laryngeal and pharyngeal area causing hoarseness and slurred speech.

The symptoms of hypothyroidism usually have an insidious onset and the patient may be unaware of them for years before reaching the stage of myxedema.

Other Signs and Symptoms: Decreased levels of thyroid hormone leads to a general decrease in the metabolism of fats, proteins and carbohydrates and often result in weight gain, dyslipidemia and an increased risk of cardiovascular disease. Dry skin and hair, brittle nails and significant hair loss are common, and along with a poor tolerance to cold may be some of the first symptoms. Loss of libido, menstrual abnormalities, constipation, muscle weakness and joint stiffness are predominant features although depression, weakness and fatigue are usual.

Difficulty in losing weight is a common complaint of people with an underactive thyroid. Successful weight loss is usually a multi-step process, that includes the following steps:

Optimize Thyroid Treatment: For many patients, to lose weight, it’s not enough to have normal thyroid levels or in the reference range. They need to be optimal. That means a TSH typically below 2.0, Free T4 and T3 in the upper end of the reference range, and lower Reverse T3.

Optimize Blood Sugar: Your fasting glucose level should be balanced.

Balance Hormones: If sex hormones (estrogen, progesterone, testosterone), and adrenal hormones (cortisol, DHEA) are out of balance, this can make weight loss more difficult. Menopause as well as estrogen dominance, can make weight loss more difficult. Lack of testosterone in men and women can make it harder to build muscle. Adrenal imbalance can make you tired, less responsive to thyroid treatment, and less able to lose weight. Evaluating these hormones, and resolving imbalances may be a key step in helping you in your weight loss effort.

Optimize Thyroid Treatment: For many patients, to lose weight, it’s not enough to have normal thyroid levels or in the refence range. They need to be optimal. That means a TSH typically below 2.0, Free T4 and T3 in the upper end of the reference range, and lower Reverse T3.

Optimize Blood Sugar: Your fasting glucose level should be balanced.

Balance Hormones: If sex hormones (estrogen, progesterone, testosterone), and adrenal hormones (Cortisol, DHEA) are out of balance, this can make weight loss more difficult. Menopause as well as estrogen dominance, can make weight loss more difficult. Lack of testosterone in men and women can make it harder to build muscle. Adrenal imbalance can make you tired, less responsive to thyroid treatment, and less able to lose weight. Evaluating these hormones, and resolving imbalances may be a key step in helping you in your weight loss effort.

Food Selection: Eating two to three meals a day, no snacks, and avoiding food after 8 p.m. seem to help balance hunger hormones and blood sugar, and promote fat burning.

Iodine Deficiency: Iodine is a building block for thyroid hormone. Care should be taken so as to not deprive of iodine in daily diet. The best way to include iodine in your diet is with iodine-rich foods – seaweed, shrimp, dried prunes, lobster, cranberries – or use an iodine rich salt.

Goitrogens: Avoid excessive intake of goitrogens. Goitrogens are foods that can induce iodine deficiency by combining with iodine and making it unavailable for use by the thyroid. Foods such as broccoli, cabbage, cauliflower, Brussels sprouts, turnips, walnuts, almonds and soy are considered goitrogenic. Cooking usually neutralizes the goitrogens in these foods.

Nutrition for Hypothyroidism: Protein, Selenium, Magnesium, Iodine, Zinc, vitamin B-12, vitamin B2, vitamin A, vitamin D and vitamin C are important for thyroid function. Make sure your diet has enough of these nutrients or supplements for these vitamins are advisable.

Physical activity:  Encourage routine exercise. Exercise stimulates thyroid hormone synthesis, tissue sensitivity and decreases stress, which can interfere with the conversion to active T3.

Also, one should aim to sleep seven or more hours per night as lack of sleep contributes to weight gain and makes weight loss more difficult.

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Glycemic Index

Glycemic Index is the numerical index given to a carbohydrate-rich food that is based on the average increase in blood glucose level occurring in blood after the food is eaten. The higher the number, the greater the blood sugar response.

The Glycemic Index tells us how rapidly a particular carbohydrate turns into sugar.

Some factors that affect GI: 

  • Processing (puffed cereals have a much higher GI than the grain they came from)
  • Ripeness of fruit (unripe bananas can have a GI of 43, where overripe ones have been clocked at 74)
  • Protein content (soybeans have a lower GI than other beans)
  • Fat content (peanuts have a very low GI)
  • Biber (orange juice has a higher GI than oranges)
  • And how small the particles are (whole grains have a relatively low GI, but grinding them into flour shoots up the GI)

Glycemic index is the scale that was created on a standard amount of carbohydrate per food (50 grams), it doesn’t give people information about the amount of food they are actually eating. This information too is important if we want to assess the true impact of carbohydrate consumption. For this reason, the concept of the glycemic load was created, which takes serving size into account.

The glycemic load of a food is the glycemic index divided by hundred and multiplied by its available carbohydrate content (i.e. carbohydrate minus fibre) in grams.

For example, if we consider watermelon. Water melon has a high glycemic Index (about 72). However, a serving of 120g of watermelon has only about 6g of available carbohydrate per serving. So its glycemic load is pretty low i.e. 72/100 x 6 = 4.32.

Following is the list of some common food with their glycemic index.

Photo credit : myhealthandliving.com

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