Pomegranate raita


Pomegranate raita

  • Author: Meenu Agarwal
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Category: Side dish
  • Cuisine: Indian
  • Diet: Vegetarian


Pomegranate raita is a delicious, healthy and quick to make accompaniment which is made using just yoghurt/curd, pomegranate peels, some spices and herbs. This fruit based raita is a great side dip for rice preparations, or even sandwiches and crankiest/rolls.



  • Curd:500g
  • Pomegranate pearls 200g
  • Roasted cumin seed powder:10g
  • Curry leaves:7-8pcs
  • Dry red chili: 1pc
  • Oil:1tsp
  • Mustard seeds: 1tsp
  • Hing: 1/4 tsp
  • Sugar: 2tsp
  • Salt to taste


  1.  Whisk curd. Add roasted cumin seed powder, Sugar, Salt and mix well.
  2.  Wash pomegranate pearls. Add to the curd mixture.
  3.  Heat oil in small pan, add mustard seeds. Allow them to splutter.
  4.  Add curry leaves, red chilli, and stir them for few seconds. Add hing and immediately transfer this to the raita mixture.
  5.  Mix well and serve.


  • Serving Size: 5
  • Calories: 100Kcal
  • Fat: 2g
  • Carbohydrates: 7g
  • Protein: 5g

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