lactose intolerance

Lactose Intolerance 

We commonly hear from people of all age groups, particularly children and elderly to be complaining of abdominal discomfort after consuming milk. Some individuals are able to tolerate a small quantity while others are unable to tolerate even a small amount. This could be due to lactose intolerance.

Lactose intolerance relates to insufficiency of the disaccharidase enzyme ‘lactase’ which is found in the greatest quantity in the outer membrane of the mucosal cell of the jejunum. The degree of lactase deficiency may vary in individuals. Lack of lactase does not break down the disaccharide sugar – lactose present in milk, to glucose and galactose, it passes unchanged into the large intestines where it gets converted to lactic acid by the bacteria, which subsequently cause diarrhea and other symptoms of discomfort, distension and abdominal pain. The problem is gene related and often seen in infants and young children commonly, but may also present in adults.

Common Symptoms of Lactose Intolerance include:

Anorexia and nausea, Intestinal distention, Abdominal cramps, Gas and flatulence, severe diarrhea, Under – nutrition and loss of weight.

Diagnostic tests are available to provide information about the level and activity of the lactase enzyme. Depending on the level of activity, the dietary treatment could be planned .

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Pancreatitis

The pancreas is a large gland behind the stomach and next to the small intestine. The pancreas has 2 main functions:

  • It makes enzymes, which help digest proteins, fats, and carbohydrates before they can be absorbed in the intestine.
  • It makes hormones (chemicals made from glands), the most important of which is insulin, which control how the body uses and stores sugar (glucose), its main source of energy.

Pancreatitis is a disease in which the pancreas becomes inflamed. Pancreatic damage happens when the digestive enzymes are activated before they are released into the small intestine and begin attacking the pancreas.

There are two forms of pancreatitis – Acute and Chronic.

Chronic pancreatitis is inflammation of the pancreas that does not heal or improve – it gets worse over time and leads to permanent damage. Chronic pancreatitis eventually impairs a patient’s ability to digest food and make pancreatic hormones. Chronic pancreatitis often develops in patients between the ages of 30 and 40, and is more common in men than women.

Whereas there are causes of chronic pancreatitis that are unknown; several factors have been identified to cause chronic pancreatitis:

  • Heavy alcohol use
  • Autoimmune conditions (when the body’s immune system attacks its own body)
  • Genetic mutations due to cystic fibrosis
  • Blocked pancreatic duct or common bile duct
  • Familial pancreatitis (runs in the family—with 2 or more immediate family members with a history of pancreatitis)

Symptoms of Chronic Pancreatitis

Most individuals with chronic pancreatitis experience upper abdominal pain, although some have no pain at all. The pain may spread to the back, become worse with eating or drinking, and become constant and disabling. Other symptoms include the following:

  • Nausea
  • Vomiting
  • Losing weight without trying
  • Oily, smelly stools (steatorrhea)

Individuals with chronic pancreatitis frequently lose weight, even when their appetite and eating habits are normal. The weight loss occurs because the body does not secrete enough pancreatic enzymes to digest food, so nutrients are not absorbed normally, leading to malnutrition.

Acute Pancreatitis

Acute pancreatitis is an inflammatory condition of the pancreas that is painful and at times deadly. Diagnosis of pancreatic problems is often difficult and treatments are therefore delayed because the organ is relatively inaccessible.

Causes and Symptoms of Acute Pancreatitis

The most common cause of acute pancreatitis is stones in the gallbladder. Gallstones pass through the common bile duct to enter the small intestine. At the entry of the small intestine, the main pancreatic duct joins or lies immediately next to the common bile duct. It is believed that stones that get stuck in the common bile duct impinge on the main pancreatic duct, causing an obstruction of the normal flow of pancreatic fluid and leading to pancreatic injury. Another way that a stone can cause pancreatitis is by causing a backflow of bile into the pancreatic duct, resulting in pancreatic injury

Acute pancreatitis usually begins with gradual or sudden pain in the upper abdomen that sometimes extends to the back. The pain may be mild at first and become worse after eating. The pain is often severe, constant, and commonly lasts for several days in the absence of treatment. A person with acute pancreatitis usually looks and feels very ill and needs immediate medical attention.  Other symptoms can include:

  • Swollen and tender abdomen
  • Nausea and vomiting
  • Fever
  • Rapid pulse

Nutrition plays a very important role for patients suffering from pancreatitis.

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Ulcerative Colitis: Ulcer of the Colon

Ulcerative colitis is a chronic inflammatory disease of the gastrointestinal (GI) tract, called inflammatory bowel disease (IBD). Ulcerative colitis most often begins gradually and can become worse over time.

Cause of Ulcerative Colitis

The exact cause of ulcerative colitis is unknown. Researchers believe the following factors may play a role in causing ulcerative colitis:

  • overactive intestinal immune system
  • genes
  • environment

Signs and Symptoms

The most common signs and symptoms of ulcerative colitis are diarrhea with blood or pus and abdominal discomfort. Other signs and symptoms include

  • an urgent need to have a bowel movement
  • feeling tired
  • nausea or loss of appetite
  • weight loss
  • fever
  • anemia—a condition in which the body has fewer red blood cells than normal

The symptoms a person experiences can vary depending on the severity of the inflammation and where it occurs in the intestine.

People who have ulcerative colitis for 8 years or longer also have a greater chance of getting colon cancer. The longer you have had ulcerative colitis, the greater your risk

Everyone is different, (different tolerances, different likes and dislikes, different locations for their disease in the GI tract), nutritional approaches must be customized to fit every individual.

When you are in remission, you can best help yourself by eating a well-balanced diet. There is no need to avoid any particular kind of food or to follow a restrictive diet. However, there are certain foods that people find harder to digest, such as foods containing insoluble fibre, seeds and nuts, and raw fruits and veggies.

During a flare-up, you may want to modify your diet to avoid aggravating an already sensitive gut. There are certain things that you can to do help you through an acute flare up.

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Hypothyroidism

Hypothyroidism results from deficient production of thyroid hormone by the thyroid gland. Since the thyroid hormones regulate metabolism in every cell of the body, a deficiency can affect virtually all body functions. Deficiency of thyroid hormones can result from lack of stimulation by the pituitary gland, defective hormone synthesis or impaired cellular conversion of T4 to T3. No matter what the cause, symptoms such as low energy, fatigue, cold hands and feet, muscle pain, depression and cognitive deficits are common.

 Primary hypothyroidism is caused by an inherent inability of the thyroid gland to produce a sufficient amount of thyroid hormone. About 95% of overt hypothyroidism is primary. Iodine deficiency is the most common cause of primary hypothyroidism. The second most common cause is referred to as “post-theraputic hypothyroidism” due to surgery or radiation therapy for hyperthyroidism. However, primary hypothyroidism can also result from genetic defects, inhibition by drugs or chemicals, cancer, and iodine deficiency or excess.

In any case, the loss of functional tissue leads to a decrease production of TH to which the pituitary responds with an increased production of TSH which increases the synthesis of thyroglobulin, which may lead to thyroid enlargement and goiter results. Laboratory tests reveal elevated TSH with decreasing levels of TH reflective of the severity of the hypothyroidism. Maintenance of T3 levels until the late stages of hypothyroidism is accomplished by both increased secretion of T3 by the thyroid and increased conversion of T4 to T3 in the peripheral tissues.

Secondary hypothyroidism is due to inadequate stimulation of a normal thyroid gland by TSH from the pituitary. Most commonly, this is the result of pituitary tumors (or their treatment) or trauma but can also occur at the level of the hypothalamus. Lab tests will reveal very low TSH levels along with low levels of TH.

Cellular hypothyroidism is a third, less common. Symptoms of hormone deprivation result from a disorder in the peripheral tissues that reduce their responsiveness to TH (TH resistance) or that inactivate the hormone. Lab tests will reveal normal TSH and hormones but there will be low functional thyroid activity (low BMR, low temp)

Clinical symptoms: The characteristic sign of severe, chronic hypothyroidism is myxedema.  Myxedema is the result of the build-up of a protein-mucopolysaccharide complex that binds water and produces a non-pitting edema especially around the eyes, hands and feet. It also causes a thickening of the tongue and mucous membranes of the laryngeal and pharyngeal area causing hoarseness and slurred speech.

The symptoms of hypothyroidism usually have an insidious onset and the patient may be unaware of them for years before reaching the stage of myxedema.

Other Signs and Symptoms: Decreased levels of thyroid hormone leads to a general decrease in the metabolism of fats, proteins and carbohydrates and often result in weight gain, dyslipidemia and an increased risk of cardiovascular disease. Dry skin and hair, brittle nails and significant hair loss are common, and along with a poor tolerance to cold may be some of the first symptoms. Loss of libido, menstrual abnormalities, constipation, muscle weakness and joint stiffness are predominant features although depression, weakness and fatigue are usual.

Difficulty in losing weight is a common complaint of people with an underactive thyroid. Successful weight loss is usually a multi-step process, that includes the following steps:

Optimize Thyroid Treatment: For many patients, to lose weight, it’s not enough to have normal thyroid levels or in the reference range. They need to be optimal. That means a TSH typically below 2.0, Free T4 and T3 in the upper end of the reference range, and lower Reverse T3.

Optimize Blood Sugar: Your fasting glucose level should be balanced.

Balance Hormones: If sex hormones (estrogen, progesterone, testosterone), and adrenal hormones (cortisol, DHEA) are out of balance, this can make weight loss more difficult. Menopause as well as estrogen dominance, can make weight loss more difficult. Lack of testosterone in men and women can make it harder to build muscle. Adrenal imbalance can make you tired, less responsive to thyroid treatment, and less able to lose weight. Evaluating these hormones, and resolving imbalances may be a key step in helping you in your weight loss effort.

Optimize Thyroid Treatment: For many patients, to lose weight, it’s not enough to have normal thyroid levels or in the refence range. They need to be optimal. That means a TSH typically below 2.0, Free T4 and T3 in the upper end of the reference range, and lower Reverse T3.

Optimize Blood Sugar: Your fasting glucose level should be balanced.

Balance Hormones: If sex hormones (estrogen, progesterone, testosterone), and adrenal hormones (Cortisol, DHEA) are out of balance, this can make weight loss more difficult. Menopause as well as estrogen dominance, can make weight loss more difficult. Lack of testosterone in men and women can make it harder to build muscle. Adrenal imbalance can make you tired, less responsive to thyroid treatment, and less able to lose weight. Evaluating these hormones, and resolving imbalances may be a key step in helping you in your weight loss effort.

Food Selection: Eating two to three meals a day, no snacks, and avoiding food after 8 p.m. seem to help balance hunger hormones and blood sugar, and promote fat burning.

Iodine Deficiency: Iodine is a building block for thyroid hormone. Care should be taken so as to not deprive of iodine in daily diet. The best way to include iodine in your diet is with iodine-rich foods – seaweed, shrimp, dried prunes, lobster, cranberries – or use an iodine rich salt.

Goitrogens: Avoid excessive intake of goitrogens. Goitrogens are foods that can induce iodine deficiency by combining with iodine and making it unavailable for use by the thyroid. Foods such as broccoli, cabbage, cauliflower, Brussels sprouts, turnips, walnuts, almonds and soy are considered goitrogenic. Cooking usually neutralizes the goitrogens in these foods.

Nutrition for Hypothyroidism: Protein, Selenium, Magnesium, Iodine, Zinc, vitamin B-12, vitamin B2, vitamin A, vitamin D and vitamin C are important for thyroid function. Make sure your diet has enough of these nutrients or supplements for these vitamins are advisable.

Physical activity:  Encourage routine exercise. Exercise stimulates thyroid hormone synthesis, tissue sensitivity and decreases stress, which can interfere with the conversion to active T3.

Also, one should aim to sleep seven or more hours per night as lack of sleep contributes to weight gain and makes weight loss more difficult.

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