Managing Chronic Migraines: Understanding Triggers & Relief

Living with chronic migraines can feel like navigating a relentless storm, where every flash of light and rumble of thunder threatens to disrupt your day. While migraines can stem from various factors like stress, hormonal shifts, and environmental stimuli, one often-overlooked culprit is food. In this comprehensive guide, we’ll delve into the intricate connection between chronic migraines and their triggers, along with exploring nutritional tips and lifestyle modifications that may offer relief.

Unraveling the Mystery of Food Triggers:

For many migraine sufferers, certain foods and beverages can act as triggers, igniting debilitating headaches and accompanying symptoms. Common culprits include:

  • Tyramine-Rich Foods: Aged cheeses, cured meats, and fermented foods.
  • Histamine-Containing Foods: Aged cheeses, alcohol, and fermented foods.
  • Caffeine: Excessive consumption or sudden withdrawal.
  • Artificial Sweeteners: Aspartame and other additives.
  • MSG (Monosodium Glutamate): Found in processed foods, soups, and Asian cuisine.

Nutritional Tips for Migraine Management:

Beyond identifying and eliminating trigger foods, adopting a migraine-friendly diet rich in nutrient-dense foods can significantly aid symptom management. Here’s how:

  • Focus on Whole Foods: Opt for unprocessed options like fruits, vegetables, lean proteins, and whole grains to provide essential nutrients and antioxidants.
  • Stay Hydrated: Aim for at least eight glasses of water daily, and incorporate hydrating foods like watermelon and cucumber into your diet.
  • Balance Blood Sugar: Eat regular, balanced meals and snacks to maintain stable blood sugar levels.
  • Mindful Eating: Pay attention to how certain foods make you feel and keep a food diary to track potential triggers.
  • Consider Supplements: Consult with a healthcare provider about supplements like magnesium, riboflavin (vitamin B2), and coenzyme Q10, which may reduce migraine frequency and severity.

Lifestyle Modifications for Migraine Management:

Incorporating lifestyle changes alongside dietary adjustments can further support migraine management and overall well-being. Here are some key strategies:

  • Manage Stress: Prioritize stress-reducing activities such as meditation, yoga, and deep breathing exercises.
  • Prioritize Sleep: Aim for seven to eight hours of quality sleep each night and establish a consistent sleep schedule.
  • Regular Exercise: Engage in light cardiovascular exercises like walking or cycling for at least 30 minutes, 3-4 times a week.
  • Maintain Good Posture: Be mindful of your posture, especially when using electronic devices, and take breaks to prevent muscle tension.
  • Consistency is Key: Implement dietary and lifestyle changes consistently for optimal results.

Finding Relief with Natural Remedies:

In addition to dietary and lifestyle modifications, certain natural remedies may offer relief from migraine symptoms. Consider:

  • Peppercorns: Soaking 4-5 peppercorns overnight and consuming them on an empty stomach in the morning is a simple yet effective remedy for migraine relief. Peppercorns contain piperine, a compound known for its anti-inflammatory properties, which may help alleviate migraine symptoms. Additionally, peppercorns stimulate digestion, aiding in the absorption of nutrients essential for overall health.

  • Tulsi Leaves:  

  • Consuming 8-10 tulsi (holy basil) leaves daily can relieve migraines. Tulsi is revered in Ayurveda for its medicinal properties, including its ability to reduce inflammation and alleviate stress. Regular consumption of tulsi leaves may help calm the nervous system and prevent migraine attacks.

  • Chamomile Tea:

  • Chamomile tea boasts anti-inflammatory, anti-spasmodic, and soothing properties that make it a valuable ally in the fight against migraines. Regularly drinking 1-2 cups of chamomile tea can help relax tense muscles, ease tension headaches, and promote overall relaxation. Additionally, chamomile’s mild sedative effects may aid in improving sleep quality, a crucial factor in migraine management.

  • Cayenne Pepper: Cayenne pepper contains capsaicin, a compound known for its pain-relieving properties. Mixing 1/4th teaspoon of cayenne pepper with a cup of plain or lemon water and consuming it can stimulate blood circulation and improve blood flow, thereby alleviating migraine pain. Additionally, cayenne pepper’s ability to desensitize nerve endings may help reduce the intensity of migraine attacks.

  • Ginger: Ginger is a potent anti-inflammatory agent that can help alleviate migraine pain by blocking the production of prostaglandins, compounds that promote inflammation and pain in the brain’s blood vessels. Chewing on a sliced piece of ginger or drinking ginger tea can provide relief from migraine symptoms and may even help prevent future attacks. Ginger’s digestive properties also aid in soothing gastrointestinal issues that may exacerbate migraines.

  • Pineapple and Papaya:

    Fruits like pineapple and papaya contain enzymes such as bromelain and papain, respectively, which possess anti-inflammatory properties and aid in digestion. Consuming these fruits regularly can help alleviate gastrointestinal issues like acidity, bloating, and indigestion, which are common triggers for migraines. Additionally, the anti-inflammatory effects of bromelain and papain may help reduce inflammation in the body, thereby providing relief from migraine pain.

By incorporating these natural remedies into your daily routine, you can harness the power of nature to manage migraine symptoms effectively. However, it’s essential to remember that individual responses to these remedies may vary, and consulting with a healthcare professional is recommended before making any significant changes to your diet or lifestyle. With patience and persistence, relief from chronic migraines is within reach, allowing you to reclaim control over your health and well-being

 

 

 

Share the article

Cooking Oils: A complete guide for healthy cooking

Quite often, in the rush of fretting over whether to choose raw salads over green juices, or deciding whether fish is a better protein choice than lean poultry, we end up missing out on the importance of the basics—the cooking oil for example. But the oil that you choose to sauté your vegetables in, or drizzle over your salad, might as well be considered the fundamental of healthy cooking. For most, awareness about cooking oils is limited to using refined vegetable oils in place of butter or ghee (clarified butter). There’s a lot more to know than the occasional usage of olive oil in your food.

The term, “Fatty Acids” are components that oils or fats are made up of. The three main types of fatty acids are Saturated Fatty Acids (SUFA), Mono-unsaturated Fatty Acids (MUFA) and Polyunsaturated Fatty Acids (PUFA). The chemical bonds of each of these types affect both the process of cooking as well as your health. All fats contain all of these types but are usually known by the name of the fatty acid type that is the predominant component in it. For example, butter is predominantly made up of saturated fatty acids and so is called a saturated fat.

Other examples of Saturated fats are Margarine, ghee, coconut oil, palm oil, vanaspati (vegetable shortening) and lards. They are solid at room temperature and have a very high smoking point and hence ideal for high heat cooking. However, high consumption of saturated fats can elevate cholesterol levels thereby increasing risks of heart diseases.

Monounsaturated fats are olive oil, peanut oil, safflower oil and corn oil. They are liquid at room temperature but turn semi-solid in the refrigerator. They are definitely a healthier choice over saturated fatty acids in terms of keeping cholesterol levels in control.

Oils like canola, sunflower and walnut are Polyunsaturated fats and they are always in a liquid state, even inside the refrigerator. They are also heart-friendly fats and keep cholesterol levels in check. However, they have an extra edge over others. Omega 3 and omega 6 fatty acids are types of PUFAs that are particularly good for health, and omega 3 improves heart health as well.

According to the American Heart Association (AHA), the average intake of fat should be 30% of your total caloric intake and there should be a balance of approximately 30% saturated fat, 33% poly-unsaturated fat, (containing essential fatty acids) and 37% mono-unsaturated fat.

Smoking Points and why it is important.

Although a red signal for cholesterol levels, there is a reason why saturated fats are sometimes preferred. They have very high smoking points, which means that they are highly resistant to heat and therefore do not oxidize in high heat. When fats oxidize, they react with oxygen and form free radicals and compounds that are harmful for the body. However, it is advisable to use natural saturated fats like ghee, butter, coconut or palm oils instead of hydrogenated fats.

Here are the synopses of the nutrient content of some of the most commonly used oils:

Olive oil: A definite health fad in present times, it is a monounsaturated fat that has a rich flavor and is also palatable uncooked on salads, breads and steamed vegetables. Extra-virgin olive oil is also high in heart-friendly antioxidants called polyphenols.

Canola oil: A monounsaturated fat, it is preferred mainly for its neutral flavor and is often mixed with other nutrient-rich oils like olive oil to get the benefits of the latter yet maintaining a less strong taste. It also has a high smoking point and hence is ideal for baking and frying.

Sesame oil: Used mainly in Asian cooking, it is high in both monounsaturated and polyunsaturated fatty acids. It has a distinct nutty flavor that works well for both salad dressings and for cooking.

Mustard oil: It is considered the healthiest oil for the heart and research has found that chances of heart diseases have gone down by 70% with its usage. It has even been touted as healthier than olive oil, and has the lowest amount of saturated fats, no trans-fat, high mono-unsaturated fats, high polyunsaturated fatty acids such as omega3 and omega 6, antioxidants and vitamin E and the Alpha linolenic acid that decreases the risk of a heart attack.

Rice Bran oil: Extracted from the germ and inner husk of rice, it might be the best balance of all essential factors required in a healthy cooking oil. It comes the closest to the ideal balance ratio of SUFA, MUFA and PUFA at 24:42:32 and has a high smoking point. It is a source of many vitamins, minerals, amino acids, essential fatty acids and antioxidant nutrients like oryzanol, tocotrienols phytosterols, that collectively work against cancer and infection-causing germs and free radicals and improve the immunity system.

Nutrient benefits of edible oils at a glance

OIL TYPE SMOKE POINT (in F) MONO-UNSATURATED FAT POLY-UNSATURATED FAT SATURATED FAT
Rice Bran 490º 47% 33% 20%
Olive 360º 77% 9% 14%
Canola 450º 61% 33% 7%
Peanut 460º 48% 34% 18%
Soybean 440º 24% 61% 15%
Grape seed 485º 14% 77% 9%
Mustard 489º 70% 22% 8%
Soyabean 495º 27% 58% 15%
Palm Oil 450º 44% 11% 45%

 

 

Share the article

Hello there
Get health tips, recipes and front seats to our free health talks and online events delivered to your inbox. Subscribe to our newsletter!
Hello there
Get health tips, recipes and front seats to our free health talks and online events delivered to your inbox. Subscribe to our newsletter!
Get more of the goodness delivered to your inbox. No Spam - No Ads
Subscribe