Instructions

For Appam:

1. First, put 1 cup rava or suji and 1 cup curd in a mixer
2. Add ½ cup of water and salt into it.
3. Blend them to a fine paste and pour into a mixing bowl.
4. Add ½ cup water and mix well until a smooth, flowing, and consistent batter is formed.
5. Now add ½ tsp. fruit salt and mix gently and keep the bowl aside.
6. Next take a Tawa and heat it on medium flame.
7. Pour Appam batter on it and make round-shaped ravas.
8. Keep the flame on medium and cook until the top of the appam is cooked completely.
9. Serve hot with peanut and curry leaves chutney

For Chutney:

1. In a mixer grinder take roasted peanut and roasted chana.
2. Add garlic, green chili, salt and 1-2 tablespoons of water. Make a smooth paste. Keep aside.
3. In a frying pan add ½ tsp. oil and curry leaves. Heat well for seasoning.
4. In a bowl add curry leaves seasoning into the paste and stir well.
5. Serve with Appam.