This coriander chutney/dip is a staple in Indian cuisine. Its a vegan, gluten free dip that serves as an accompaniment with idlis/dosas/pancakes/sandwiches/tikkis etc.
Fresh coriander leaves – 1 cup
Ginger – 1 tsp
Lemon Juice – 1 tbsp.
Roasted cumin seeds – ½ tsp
Green chili – 1
Black salt / White salt – as per taste
1) In a blender, add all the above listed ingredients. With some water, blend all the ingredients till smooth paste.
2) Check the seasoning and add lemon juice as per taste.
3) Store chutney in a container in a refrigerator and serve as and when required.
- Calories: 20 - 30 kcal
- Carbohydrates: 5 - 7 gm