Jowar dosa


Jowar dosa

  • Author: Sanjana
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15
  • Yield: 3 medium dosas
  • Category: Snacks, Dinner, lunch, breakfast
  • Cuisine: Indian
  • Diet: Gluten Free


If you looking for adding jowar into diet but bored of the JOWAR BHAKRIS , here is an super easy, quick dish for breakfast/ lunch or dinner/ snacks. Goes in all..THE JOWAR DOSA!!


  1. Jowar flour-1/2 cup
  2. -Rice flour-1/4th cup
  3. – Buttermilk -1/2 cup optional
  4. -Cumin seeds- 1tsp
  5. -Ginger green chilli paste-1/2tsp
  6. -Coriander leaves chopped-1tsp
  7. Oil/Ghee for drizzling


  1. In a mixing bowl, take jowar flour, rice flour, cumin seeds, coriander leaves, ginger chilli paste.
  2. Add buttermilk (optional) or water. Mix it well making sure no lumps are formed. Let the batter rest for 10 minutes.
  3. Mix again and check the consistency. Batter should be running consistency like rava dosa batter.
  4. Heat up an non stick pan, when the tawa is very hot pour in a spoonful of the batter starting from the outer side of the tawa towards inner side. The process is similar to that of rawa dosa
  5. Add in few droplets of oil/ghee over it. Cover and cook on medium flame for 3-5 minutes till the bottom side does not turn crisp golden.
  6. Fold it and serve hot with coconut chutney


  1. Rubbing onion to the hot tawa prevents dosa from sticking to the tawa.
  2. Pour the batter only when the tawa is Super hot. so in between each dosas you make. wait for the tawa to get hot again.
  3. You can add veggies like chopped onions or grated carrot on top.


  • Serving Size: 1
  • Fat: 4g
  • Carbohydrates: 16g
  • Fiber: 2.5g
  • Protein: 4g

Keywords: Ready to eat meal options, Jowar recipes, millet, gluten free

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