Healthy New year’s resolutions, 2023

With the new year approaching, many of us make resolutions to improve our general health and well-being. One of the most popular resolutions is to improve our eating habits. Eating a healthy, balanced diet is essential for maintaining a healthy weight, preventing chronic diseases, and feeling our best.

Here are some tips to help you make healthy eating habits a part of your New Year’s resolution.

  • Plan your meals and snacks in advance: Taking the time to plan your meals and snacks for the week can help you make healthier choices and avoid last-minute decisions that may lead to unhealthy options.

    Meal planning
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  • Incorporate more fruits and vegetables: Fruits and vegetables are packed with essential vitamins, minerals, and antioxidants that can help lower the risk of chronic diseases. Aim to include at least one serving of fruits and vegetables with each meal and snack.

    Eat more fruits and vegetables
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  • Limit processed and high-calorie foods: Processed foods are often high in added sodium, unhealthy fats and sugar. You can Instead opt for whole foods like colourful fruits and vegetables, lean proteins, and whole grains.Limit processed foods

  • Stay hydrated: Drinking adequate water is essential for good health. Aim for at least drinking about eight to ten glasses of water a day.

    Stay Hydrated

  • Take baby steps: Making drastic changes to your diet can be overwhelming and hard to stick to in the long term. Instead of trying to change everything at once, start with small changes and gradually build on them.

  • Be mindful when eating: Mindful eating means paying attention to your body’s hunger and fullness cues, eating slowly, and savouring your food. This can help you eat more mindfully and make better food choices.

    Mindful eating
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  • Make it fun! Eating healthy doesn’t necessarily have to be boring. Experiment with new recipes and ingredients to make it more exciting.

  • Get support: Making changes to your diet can be difficult, and it’s important to have support. Talk to a registered dietitiana friend or a family member who can help you stay on track

By incorporating these tips into your New Year’s resolution, you can make healthy eating habits a part of your daily routine. Remember, making minor changes to your diet can have a huge impact on your overall health and well-being.



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Osteoporosis

Osteoporosis – Silent Killer

“Silent Killer” – Osteoporosis

‘Osteoporosis’ means porous and brittle bones, a disease that weakens bones where an individual is more prone for unexpected fractures. The most common symptoms are pain.

About 200 million people are most likely to have osteoporosis throughout the world. The disease occurs in both the sexes: Male & Female. It is more commonly found in women as compared to men. At the age of 50 or more, one in two women and one in four men will have an osteoporosis-related fracture in their lifetimes. Another 30% have low bone density that puts them at risk of developing osteoporosis. This condition is called osteopenia.

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Causes

There is no exact cause of why this disease develops. When osteoporosis occurs, the holes in the bone grow larger and more, which weakens the bone from inside. Bones also store calcium and other minerals from the food we eat. When the body needs calcium, it breaks down and rebuilds bone and supplies the body with needed calcium while keeping the bones strong. After menopause, the speed of bone breakdown occurs even faster.

Symptoms

There are no known symptoms and that is why it is also called as a “Silent Disease”. Therefore, we need to focus on the following points:

  • Loss of height.
  • Change in body posture.
  • Shortness of breath.
  • Bone fractures.
  • Pain in lower back.
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Another factor is bone structure and body weight. People who are underweight have a greater risk of developing osteoporosis because they have less bone to lose as compared to the people who are overweight or larger frames.

bone structure and body weight
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Some medical conditions and medicines may increase your risk. If one has or had any of the following medical conditions: –

  • History of bariatric (weight loss) surgery.
  • Organ transplant.
  • Hormone treatment for breast or prostate cancer.
  • Celiac disease.
  • Some medications may cause damage to bone and lead to osteoporosis like steroids, treatments for Breast cancer and medications for treatment of seizures.
Risk factor
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How is osteoporosis treated?

Treatment may include regular Physical Activity, Vitamin and Mineral supplements and medications. Strength training, resistance and balancing body exercises are the most important.

How can you prevent osteoporosis?

Diet and lifestyle are two risk factors you can control to prevent osteoporosis.

Diet: To maintain strong & healthy bones, one should take calcium rich diet throughout life. One cup of low – fat milk contains 300 milligrams of calcium. Besides milk & milk products, other rich sources of calcium are salmon with bones, sardines, kale, broccoli, calcium-fortified juices and breads, dried figs and calcium supplements.

Vitamin D is also important because it enables the body to absorb calcium. Vitamin D can also be obtained from sunlight exposure a few times a week at the time of sunrise or by drinking fortified milk.

Osteoporosis Diet
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Lifestyle: Maintaining a healthy lifestyle can reduce the degree of bone loss. Start with regular physical activity regime. Exercises such as walking, jogging, aerobics and strength training are best for making bones stronger. Weight-bearing, resistance, and balance exercises are just a few of the activities you can do to build and maintain strong, healthy bones that are less prone to osteoporosis-related fractures. The earlier you begin a regular exercise program, the better.

Frequently Asked Questions

 

What Causes Osteoporosis?

There are many factors that contribute to and exacerbate the onset of osteoporosis. They include:

  • Diet
  • Activity level
  • Low sex hormones (estrogen in women; testosterone in men)
  • Medical conditions (including intestinal problems and kidney disease)
  • Medications (such as glucocorticoids)
  • Smoking and heavy alcohol consumption

What should I not do with Osteoporosis?

If you have osteoporosis, avoid activities that involve twisting your spine or bending forward from the waist, such as conventional sit-ups, toe touches, or swinging a golf club. Those are the best ways to keep your bones strong and healthy. Learn more about keeping your bones strong to prevent falls.

You may want to visit a Physical Therapist & a Dietitian to help you recover from an osteoporosis-related fracture. They will take into account your health and fitness level, in addition to your personal risk for fractures, to help cater the rehabilitation program specifically for you. You can join the program of FoodNwellness Osteoporosis. This program will give you a personalized plan that includes the key to it the right and the healthier options of food.

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Constipation: Remedies and Diet

Constipation is irregular, infrequent or difficult passage of faeces. It is most often defined as having a bowel movement less than 3 times per week and often associated with hard stools or problems passing stools. People may suffer from pain while passing stools or may be unable to have a bowel movement after straining or pushing. It is the most common physiological disorder of the alimentary tract. Constipation is characterized by incomplete evacuation of hard, dried stools. Mostly,  occurs commonly in children, adolescents, adults on low fibre diets, patients confined to bed, in individuals and in elderly persons.

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What is Constipation?

Constipation is a common gastrointestinal problem, which causes many expenses for the community with an estimated prevalence of 1% to 80%, worldwide, where the condition is characterized by a wide geographical variation.

Types of Constipation

There are three main types of constipation:

  1. Atonic  (lazy bowel): There is loss of muscle tone causing weak peristalsis due to lack of fluids, roughage and potassium, vitamin B Complex deficiency, irregular defecation habit and poor personnel hygiene, excessive purgation or use of enema, sedentary lifestyle or lack of exercise.
  2. Spastic: It results from excessive tone of the colonic muscle.
  3. Obstructive : It occurs usually due to obstruction in the colon, cancer or any other obstruction due to inflammation or narrowing of the lumen.
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Causes of Constipation

. Constipation can occur with:

  1. Overuse of laxatives (stool softeners)
  2. Low-fiber diet
  3. Lack of physical activity
  4. Not drinking enough water
  5. Delay in going to the bathroom when you have the urge to move your bowels
  6. Stress and travel can also contribute to constipation or other changes in bowel habits.
  7. A change in regular routine or travelling
  8. Use of medications such as antacids with aluminum or calcium, antidepressants, antihistamines, narcotics (such as codeine), antispasmodics, diuretics, tranquilizers, some heart medications
  9. Use of supplements such as iron and calcium
  10. Health conditions such as irritable bowel syndrome, colorectal cancer, eating disorders, under-active thyroid, diabetes, Parkinson’s disease, multiple sclerosis, celiac disease, and depression. Moreover, Constipation is common during cancer treatment.

. Other causes of constipation may include:

  1. Colon cancer
  2. Diseases of the bowel, such as –  irritable bowel syndrome
  3. Mental health disorders
  4. Nervous system disorder.
  5. Pregnancy.

Possible complications

  1. Hemorrhoids
  2. Cracks or tears in the rectum
  3. Weakening of the muscles and ligaments that hold the rectum in place
  4. Blockage of stool in the large intestine

Faecal impaction is common in care homes and can lead to faecal incontinence. This is a costly consequence of untreated constipation. A related term is faecal loading, which describes the retention of faeces of any consistency. Faecal impaction is defined as the retention of solid faeces that prevents spontaneous evacuation.

Risk of constipation in Elderly people

For older adults in the community and in care settings, the risk of developing constipation may be increased by:

  1. Muscular weakness that limits general movement and the possibility of physical exercise as well as the ability to visit shops and carry shopping.
  2. Less mobile patients who experience a loss of sensation, or those who ignore the signal to empty their bowels to avoid inconveniencing a carer or because the toilets are inaccessible. In care settings, they may be offered a bed pan or commode and be unable to empty their bowels due to poor positioning or lack of privacy.
  3. Changes in the diet, including patients reducing fluid and fibre intake for fear of incontinence.
  4. Difficulty swallowing, which results in requirement for thickened fluids and modified consistency diets. This can restrict consumption of adequate fibre and fluid.
  5. Poor dentition, which can impact on dietary intake, including fibre-containing foods.
  6. Limited care assistance available at mealtimes for dependent individuals, to ensure appropriate diet and fluid provision.
  7. Development of co-morbid medical conditions and resulting poly-pharmacy including, in particular, analgesics and psychotropic drugs.
  8. Mental health disorders such as depression, anxiety, dementia and cognitive impairment.
  9. Use of a number of medicines that induce constipation, including antacids, calcium and iron supplements, as well as radiotherapy and opioid pain relief for cancer treatment.
  10. Socio-environmental factors including hospitalization and institutionalization.

Medications that can contribute to constipation include:

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1. Pain medications (narcotics)
2. Antihistamines
3. Antidepressant and anti-psychotic medications
4. Some seizure medications
5. Iron supplements
6. Sucralfate and some antacids such as TUMS
7. Some blood pressure medications

Treatment:

1. Behavior changes: It is best to establish a regular pattern of bowel movement. People who have a normal bowel pattern usually defecate at approximately the same time every day. Since the bowels are most active after awakening and after meals, the most optimal time for a bowel movement is usually within the first two hours after waking and after breakfast. When the signals to defecate are ignored, these signals become weaker and weaker over time. Encouraging and allowing persons to pay attention to these signals can help decrease constipation.

2. Laxatives: Laxatives are substances that can help relieve constipation. However, the long-term use of laxatives can make your body depend on them. Talk to your health care provider about the use of laxatives to manage your constipation.
Fibre supplements are widely available and can be found in forms such as powders, tablets and capsules. If you have trouble eating enough fibre and want to use fibre supplements, check with your health care provider first.
Bulk forming laxatives are natural or synthetic products that have a laxative effect by absorbing water and increasing faecal mass.

3. Diet: For long term treatment it is always preferable to choose for a proper dietary management because intake of laxatives for a long period is not good for health. Increasing intake of fiber and fluid may help to feel less constipated and bloated. Above all, it keeps you to  be healthy.

Nutritional guidelines for alleviating constipation:

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When we experience constipation, it may be beneficial to include more insoluble fibre in the diet to promote regularity. It is important to increase fibre slowly over the course of a few weeks. Adding too much fibre too quickly can make constipation worse. Insoluble Fibre is not digested by the body and is excreted as waste. This is the type of fibre that promotes bowel regularity and discourages the development of haemorrhoids. Examples of foods that contain insoluble fibre include wheat bran, nuts, seeds, and skins on vegetables and fruits.

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Tips that should be followed

  1. Plenty of liquids.
  2. Increase  fibre intake.
  3. 3-5 servings of fruits and vegetables daily.
  4. Foods that promote regularity.
  5. Plum or prune juice.
  6. Include exercise or physical activity in  daily routine.
  7. Talk to your healthcare team about medication or supplements to help with constipation.

 Medical interventions are required only when constipation arises because of some structural or functional change in the gastrointestinal tract.

Exercise and Constipation

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In this paragraph, I am going to explain how regular Exercises can help to get relief from Constipation. Exercise therapy has shown significant efficacy as a means of treating various intestinal diseases especially, aerobic exercise, may be a viable and effective treatment for patients with constipation. Exercise helps constipation by lowering the time it takes food to move through the large intestine. This limits the amount of water that our body absorbs from the stool. Hard, dry stools are harder to pass.

Aerobic exercise speeds up your breathing and heart rate. This helps to stimulate the natural squeezing (or contractions) of muscles in our intestines. Intestinal muscles that squeeze better will help to move stools out quickly. A regular walking plan, even 10 to 15 minutes several times a day can help the body and digestive system work at their best. For example, aerobic exercise includes running, jogging, swimming, or swing dancing. All of these exercises can help keep the digestive tract healthy. Stretching may also help ease constipation, and yoga may, too.

In conclusion, it is always necessary to follow a proper dietary and lifestyle management which, can help in maintaining the normal bowel movements to a great extent.

How FoodNwellness will help you?

You can join the programme of Foodnwellness. This program gives you a personalized plan that includes the key to eat the right quantity of food and healthier options that you need to eat for Constipation and will also motivate you to have a healthy lifestyle. So, you may receive plenty of advice from everywhere but it is worthy when you receive correct knowledge from panel of health professionals. Foodnwellness will always guide regarding every issue you face and it will be taken care of by our Dietitians.

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Moong Dal Cheela/Pancake Recipe

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Moong Dal Cheela/Pancake Recipe

  • Author: Mubarra
  • Prep Time: 5 - 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 12 minute
  • Category: Breakfast, Lunch, Dinner, Snack
  • Cuisine: Indian
  • Diet: Vegetarian

Description

Moong dal Cheela/Pancake is a healthy, delicious and quick to make recipe that can be consumed as a breakfast or snack item. It can be made with minimal ingredients and within minutes given, that the Moong dal is soaked overnight or for few hours before preparation. It can be served without any sides but it tastes best when served with homemade chutneys/pickle/curd/raita.

 


Scale

Ingredients

  • 1/4 cup Moong Dal (whole or split with husk) 
  • 1 tablespoon Green Peas
  • 1 tablespoon Water
  • 2 teaspoons of finely chopped Onion
  • 1/4 teaspoon of finely chopped Ginger 
  • 1/4 teaspoon of finely chopped  Coriander leaves 
  • Salt to taste
  • 1/4  teaspoon of finely chopped Green Chili 
  • 1  teaspoon ghee or Oil

Instructions

  • Wash and soak the moong dal for around 3-4 hours prior to making the batter.
  • Then take the soaked and drained moong dal, blend it in a mixer along with green chillies, green peas, ginger, using little water to make a thick paste.
  • In a bowl, add onion, coriander leaves, salt and the blended moong dal and peas paste.
  • Mix well and add water to make a thin dosa like batter. Remember to add water in small batches to get your desired consistency (Medium thick consistency)
  • Heat a large nonstick frying pan on medium-high heat. Add a little oil to coat the pan.
  • Pour a ladle full of batter when the pan is hot and flatten out until 1cm thick. 
  • Pour a little oil on either side and cook until golden brown.
  • Flip and cook on the other side. 
  • Serve hot with any Chutney/Pickle/Salsa/Curry

Notes

The Moong dal Cheela/Pancake can be stuffed with or topped with vegetables of your choice to make it more nutritionally balanced.


Nutrition

  • Serving Size: 1
  • Calories: 167.75 Kcal
  • Fat: 5.325 g
  • Carbohydrates: 21.11 g
  • Protein: 8.79 g

Keywords: Breakfast, Lunch, Dinner, Snack, healthy, vegetarian, Protein, weightloss

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Risk of heart disease from Diabetes

Diabetes increases the risk of heart disease by four to five times as compared to a non-diabetic person. Hence apart from blood sugar control diabetics also need to pay close attention to controlling their blood pressure and cholesterol levels.

Diabetics need to have a more stringent lifestyle control as compared to normal people. Lifestyle changes along with weight loss will lead to significant improvement in blood sugar levels.
People suffering with high blood pressure (known as hypertension) are more than twice as likely to suffer a heart attack or stroke as those with normal blood pressure. Hence diabetics need to keep their blood pressure as close to the ideal as possible, and always less than 130/80 millimeters of mercury (mm Hg).

The general dietary recommendations for diabetes will include, complex carbohydrates(like whole grain pastas, brown rice) avoid processed carbohydrates(like refined flour, polished white rice), prefer raw fruits over fruit juices, include protein (lean meat, eggs, lentils, beans, dairy), green leafy vegetables, avoid raw sugar & sweat treats.

Increasing physical activity, and losing weight—should help to lower your blood pressure. If diet and exercise alone do not bring your blood pressure into a healthy range, medications may be necessary to lower it.

Since diabetes increases your risk for cardiovascular disease, including heart attack and stroke, one should pay close attention to factors that can put you at greater risk for heart trouble. These are often referred to as the ABC’s:

  1. Haemoglobin A1c (HbA1c) blood sugar test
  2. Blood Pressure
  3. Cholesterol

 

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