Fish and vegetable stir fry


Fish and vegetable stir fry


This healthy Fish stir fry will knock you off your feet and is a light protein packed dish that will keep you full and satisfied all day, which means less cravings. This recipe is rich in Omega 3 fatty acids and B Vitamins and is a sure delectable dish.



1 tsp vegetable oil

1 serving boneless fish fillets (sliced)

2 medium onions

23 French Beans

23 baby corns (sliced)

¼ carrot (sliced)

¼ Bell pepper

1 tsp. Soy Sauce

1 tsp. Sweet chili sauce

1 tsp. Ginger – Garlic paste

Salt – to taste

Cilantro / Coriander leaves (for garnishing)


) Heat oil in a frying pan on high flame. Stir-fry fish fillets for 2-3 mins until cooked through. Transfer it to a plate.2) Add all the vegetables listed above to the same wok. Stir-fry for 3-5 mins until soft.

4) Toss all the vegetables with fish fillets. Add Soy sauce and sweet chili sauce. Serve hot topped with freshly chopped coriander/ cilantro.


  • Serving Size: 1
  • Calories: 250 - 260 KCAL
  • Fat: 15 - 18 GM
  • Carbohydrates: 30 - 40 GM
  • Protein: 20 - 23 GM
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