The Sizzling Benefits of Healthy Grilling in the Summer

Introduction

Summer is the perfect time for backyard barbecues and sizzling grills. Discover how grilling can be a healthy cooking method when approached mindfully. In this article, we’ll explore the advantages of healthy grilling and provide tips for incorporating it into a balanced and nutritious diet.

Reduced Fat Content

Grilling helps lower overall fat content by allowing excess fat to drip off the food. Research from the American Institute for Cancer Research (AICR) indicates that grilling meats can be a healthier alternative to frying or deep-frying. In fact, a study published in the Journal of Food Science found that grilling chicken breast reduced its fat content by 50%, without compromising flavor and tenderness.

Retained Nutrients

Grilling vegetables and fruits helps preserve their natural nutrients better than boiling or steaming. The Journal of Agricultural and Food Chemistry highlights a study showing that grilling certain vegetables, such as bell peppers and zucchini, increases their antioxidant levels compared to other cooking methods. This is because grilling retains water-soluble vitamins like vitamin C and antioxidants like carotenoids.

Intensified Flavors

Grilling imparts a unique and smoky flavor to foods, enhancing their taste and reducing the need for excessive seasoning or sauces. The Journal of Food Science reveals that grilling enhances the overall sensory quality and palatability of various meats and vegetables. By using marinades or dry rubs with herbs and spices, you can further enhance flavors without relying on excessive salt or unhealthy ingredients.

Healthier Cooking Techniques

Grilling promotes healthier cooking by minimizing the need for added oils and fats. According to the Academy of Nutrition and Dietetics, grilling allows you to cook foods without breading or batter, resulting in reduced calorie and fat intake. Additionally, excess fat drips away from the food while grilling, resulting in a leaner final product.

Conclusion

Grilling can offer numerous benefits when approached mindfully and with healthy ingredients. With reduced fat content, retained nutrients, intensified flavors, and healthier cooking techniques, it’s an enjoyable way to incorporate nutritious meals into your summer menu.

So, fire up the grill, savor the flavors, and embrace the healthy goodness of grilling this summer!

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Grilled Lemon Herb Salmon

  • Author: Mubarra Mansoor
  • Total Time: 15-20 minutes
  • Yield: 1
  • Method: Grilling
  • Cuisine: Western
  • Diet: Gluten Free

Description

Here’s a delicious and nutritious recipe to get you started on your grilling adventure. This one-portion delight is perfect for a quick and satisfying meal:


Ingredients

  • Salmon fillet: 150 grams
  • Lemon juice: 15 grams (juice from approximately half a lemon)
  • Olive oil: 10 grams
  • Garlic cloves: 5 grams (1 clove)
  • Fresh parsley: 5 grams (a small handful)
  • Fresh dill: 5 grams (a small handful)
  • Salt: 2 grams
  • Black pepper: 1 gram

These measurements are approximate and can be adjusted according to personal preference.


Instructions

  1. Preheat the grill to medium heat.
  2. In a small bowl, combine the lemon juice, olive oil, minced garlic, fresh herbs, salt, and pepper.
  3. Place the salmon fillet on a sheet of aluminum foil.
  4. Brush the marinade over the salmon, ensuring it’s evenly coated.
  5. Wrap the salmon tightly in the foil, creating a packet.
  6. Place the foil packet on the preheated grill and cook for about 10-12 minutes, or until the salmon is flaky and cooked to your liking.
  7. Carefully remove the foil packet from the grill and let it rest for a minute before unwrapping.
  8. Serve your flavorful grilled salmon with a side of grilled vegetables or a fresh salad. Enjoy!

Conclusion: Embrace the sizzling benefits of healthy grilling this summer. Reduce fat content, retain essential nutrients, intensify flavors, and explore a world of delicious possibilities. So, gather your friends and family, fire up the grill, and create mouthwatering meals that will leave everyone asking for seconds. Happy grilling!



Nutrition

  • Serving Size: 1
  • Calories: 350 Kcal
  • Fat: 25 g
  • Carbohydrates: 5 g
  • Protein: 30 g

 

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Spicy Baked Pomfret

Spicy Baked Pomfret

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Spicy Baked Pomfret

Spicy Baked Pomfret

  • Author: Banhishikha Roy
  • Prep Time: 5-8 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 - 22 minutes
  • Yield: 1
  • Method: Baking

Description

Spicy Baked Pomfret Fish is an easy to make delicious recipe. Try it once, and enjoy the flavor of spicy fish….

 

Fish is packed with many essential nutrients that most people are lacking.  this includes low fat- high biological value protein, omega -3- fatty acids, vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.


Ingredients

Pompret – 1 (110 – 120 g)

Red chilli powder – 2.5 gm

Salt – 2.5 gm

Black pepper powder- 2.5 g

Lemon – ½

Red chilli flakes- 2.5 g

Garlic – 2 cloves (grated)

Tomato – 1 (50 g)

Olive oil – 5 ml


Instructions

  1. Wash and clean the Pomfret fish and place it  on the plate.
  2. Blanch the tomatoes, and kept it aside till it cools down.
  3. Blend the tomato and make a Smooth puree out of it.
  4. Let the puree come to boil.
  5. Make the salt, black pepper powder, lemon juices rubbed well over the fish and it was kept aside for 10 minutes.
  6. By that time mix red chilli powder, chilli flakes, grated garlic, tomato puree, salt in a bowl and spread over the fish.
  7. Add few drops of Olive was used to spread over the  Pomfret fish.
  8. Rest the marinated the pomfret fish in refrigerator for 30 minutes.
  9. Bake the fish for 15 minutes at 1800
  10. Garnish and serve it.

Notes

This recipe can be tried with varieties of fishes. Instead of  baking, pan fried method can be used.


Nutrition

  • Serving Size: 1
  • Calories: 24 - 28 Kcal
  • Sodium: 20.5 mg
  • Fat: 8 - 10 g
  • Carbohydrates: 3 g
  • Fiber: 0.9
  • Protein: 19.5 g

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Fish and vegetable stir fry

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Fish and vegetable stir fry


Description

This healthy Fish stir fry will knock you off your feet and is a light protein packed dish that will keep you full and satisfied all day, which means less cravings. This recipe is rich in Omega 3 fatty acids and B Vitamins and is a sure delectable dish.


Scale

Ingredients

1 tsp vegetable oil

1 serving boneless fish fillets (sliced)

2 medium onions

23 French Beans

23 baby corns (sliced)

¼ carrot (sliced)

¼ Bell pepper

1 tsp. Soy Sauce

1 tsp. Sweet chili sauce

1 tsp. Ginger – Garlic paste

Salt – to taste

Cilantro / Coriander leaves (for garnishing)


Instructions

) Heat oil in a frying pan on high flame. Stir-fry fish fillets for 2-3 mins until cooked through. Transfer it to a plate.2) Add all the vegetables listed above to the same wok. Stir-fry for 3-5 mins until soft.

4) Toss all the vegetables with fish fillets. Add Soy sauce and sweet chili sauce. Serve hot topped with freshly chopped coriander/ cilantro.



Nutrition

  • Serving Size: 1
  • Calories: 250 - 260 KCAL
  • Fat: 15 - 18 GM
  • Carbohydrates: 30 - 40 GM
  • Protein: 20 - 23 GM

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13 foods to eat for a glowing skin and healthy hair

Fish

Fish that are high in omega-3 fatty acids have extraordinary beauty benefits, including glowing pores and skin and brilliant strands. About three percent of the hair shaft is made up of omega-three fatty acids. They’re observed in mobile membranes on your scalp and within the natural oils that hold your scalp and hair hydrated. While salmon is commonly the celeb choice, Foy says mackerel, sardines, and anchovies are even better. ‘They’re high-quality because they’re at the lowest of the meals chain, so they’re not dwelling for terribly long, which means that pollution like mercury does not gather in them.’

Red Bell Peppers

Did you know that pink peppers contain a way more pores and skin-boosting vitamin C than oranges? ‘Vitamin C is a pre-cursor to collagen production and is also an antioxidant,’ says Dr. Julia Carroll, a dermatologist with Compass Dermatology in Toronto. ‘When light hits your pores and skin, it creates unfastened radicals. These soar around inside your pores and skin and cause DNA damage, which turns into aging.’ The antioxidants connect themselves to loose radicals and neutralize them so they can’t do damage. Loading up on red peppers will help hold your pores and skin younger-looking.

Spinach

Not only does spinach give you strength, however, it’s also a prime anti-ager. According to celebrity nutritionist Kimberly Snyder, creator of The Beauty Detox Foods, it’s rich in beta carotene, which converts into the powerful anti-growing old diet A. This nutrient is vital for allowing right moisture retention to the epidermis, supporting to save you wrinkles and remove useless skin. For top class absorption, pair spinach with a food that’s high in diet C. Try a squeeze of lemon in a home made dressing drizzled over a spinach salad.

Coconut

The water from coconuts is a outstanding herbal hydration aid and consists of potassium, an electrolyte that enables move vitamins into our cells. Coconut oil, which is excessive in healthful fats, vitamins E and K and minerals, is one in all the first-rate natural vitamins on your hair, boosting increase and shine by using moisturizing the scalp. It’s also highly effective in decreasing protein loss when used as a pre-wash conditioning treatment ‘ protein loss can leave strands vulnerable and susceptible to damage. You can also strive swapping vegetable oil for coconut oil when cooking ‘ it has a excessive smoke point, which means that it’s wonderful for high-warmness cooking.

Avocado Oil

We all were given the message about the advantages of consuming whole avocados; now it’s the oil that’s getting all of the attention. Avocados incorporate top quantities of vitamins A, D and E and omega-nine fatty acids ‘ one of the building blocks of healthful pores and skin ‘ which is quite concentrated within the oil. All of these nutrients assist to even out skin tone over the years when delivered to your eating regimen regularly. Avocado oil has a high smoke point, so it’s versatile sufficient to apply whilst sautéing or roasting greens or as a drizzle on a chilly summer season soup.

Eggs

Whether you enjoy them sunnyside up for breakfast or boiled and sliced over a green salad, eggs are critical healthy-hair helpers. One of their key components is sulfur, an important nutrient that facilitates with the whole thing from diet B absorption to liver function (your body’s detox organ). Sulfur is also essential for the manufacturing of collagen and keratin, which help create and keep bright locks, robust nails and sparkling skin.

Garlic

Truly one in all nature’s best medicines, garlic also helps prevent breakouts and keep clear skin. To make the most of its naturally antibiotic compounds, it’s satisfactory to crush or chop garlic and leave it on the slicing board for a few minutes earlier than cooking

Walnuts

These nuts have omega-three and omega-6 fatty acids, which help the body keep moisture, giving your mane a healthy-looking shine. The protein content of the walnuts helps increase hair follicles, making hair fuller and stronger.

Tomatoes

Tomatoes are skin care superheroes, defensive you from solar damage way to their high antioxidant content. A recent observe offered at The Royal Society of Medicine in London observed that women who had been given 5 tablespoons of general tomato paste with 10 grams of olive oil each day for 12 weeks showed sizable development in their skin’s ability to shield itself against UV damage.

Pumpkin Seeds

These little wonders are filled with zinc, in addition to vitamins A and K and omega-3 fatty acids, all of which are vital to constructing a healthy hair shaft. They’re also rich in fatty acids and vitamin C, which are important for generating sebum ‘ your skin’s natural oil ‘ to shield and restore skin.

Hemp

Hemp seeds are made from 30 percentage natural protein and a full variety of amino acids and crucial fatty acids wanted to preserve your pores and skin’s structure. You can sprinkle a spoonful on cereal, or use hemp seed oil in dips or upload it in your morning smoothie. According to a study stated inside the Journal of Dermatological Treatment, signs of skin dryness and itching considerably progressed after using hemp seed oil for 20 weeks when eating one to 2 tablespoons a day.

Pineapple

This sweet treat is excessive in diet C and the enzyme bromelain, which is understood to be an powerful pores and skin softener. Drinking pineapple juice and munching on the fruit help the body synthesize collagen, which supports pores and skin structure, whilst vitamin C and amino acids aid in mobile and tissue repair, providing you with a youthful appearance. Add it to your morning smoothie for a refreshing treat.

Oats

They have high quantities of zinc, biotin, magnesium, and potassium a deficiency in those key nutrients can cause extra brittle hair and more breakage.

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