Tag: dip

Instructions

1. Soak raw chickpeas in water overnight.
2. Boil chickpeas and put them in a container. Also keep the water in another pot.
3. In a frying pan roast sesame seeds. Put the roasted sesame seeds and add a teaspoon of olive oil on a mixing bowl. Mix them well to make tahini paste.
4. Put tahini paste, boiled chickpeas, garlic pods, lemon juice, roasted cumin powder, olive oil (1/2 tsp.) and salt in a mixer-grinder. First mix them without water and then add water which was used for boiling chickpeas.
5. Mix well and serve adding olive oil (1/2 tsp.) and paprika powder on top.