Oats banana pancake

 

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Oats banana pancake

  • Author: Sanjana
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 mins
  • Category: breakfast
  • Cuisine: Continental
  • Diet: Gluten Free

Description

Delicious gluten free Oats banana pancakes are wholesome, heart friendly and nutritious breakfast  choice for the whole family. Quick and easy to prepare dish, an great way to kickstart your day!!!


Ingredients

  1. Oats Flour: 1/2 cup
  2. Ripe banana small mashed: 1
  3. Milk: 50ml
  4. Cinnamon Powder: 1/4th tsp

Instructions

  1. In a mixing bowl, add all ingredients and whisk well to form a batter of a pouring consistency.
  2. Heat up a non stick tawa, add a ladle full of batter and spread a bit into a thick circle.
  3. Flip over and let it cook on other side.
  4. Serve hot

Notes

  1. You can make the batter a night before and refrigerate.
  2. For garnishing, you can use nuts or berries of your choice
  3. For egg lovers, you can use one whole egg and whisk it along with the batter

Nutrition

  • Serving Size: 1- Makes 2 pancakes
  • Fat: 7.4g
  • Carbohydrates: 39.7g
  • Fiber: 3.9g
  • Protein: 9.4g

Keywords: Gluten free, Oats, easy breakfast ideas, continental, pancakes

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