Immunity boosting – Amla Drink

Print

Immunity boosting – Amla Detox Drink

  • Author: Rajeshwaree Jadeja
  • Prep Time: 3 min
  • Cook Time: 12 min
  • Total Time: 15 minutes
  • Yield: 15 min 1x

Description

Refresh yourself with this rejuvenating Indian beverage – the Hibiscus and Amla Detox Drink, packed with the goodness of hibiscus petals and amla. Hibiscus petals offer potential health benefits due to their antioxidant properties, potentially supporting heart health. With low calories and sugars, this drink is not only refreshing and hydrating but also offers potential detoxifying effects.


Scale

Ingredients

Dried amla pieces/ Indian Gooseberry (1 tablespoon)
Dried/Fresh hibiscus petals (2-3)
Honey (1 tablespoon)
2 cups water
Fresh mint leaves for garnishing
Ice cubes


Instructions

1. Bring 2 cups of water to a boil in a saucepan.
2. Add dried hibiscus petals and dried amla pieces to the boiling water. Turn off the heat and let them steep for 10-15 minutes.
3. Strain the hibiscus and amla infusion to remove the petals and amla pieces.
4. Optionally, sweeten the warm infusion with a teaspoon of honey or a natural sweetener, and mix well.
5. Allow the infusion to cool to room temperature, then refrigerate until cold.
6. Fill glasses with ice cubes and pour the chilled Hibiscus and Amla Detox Drink into them.
7. Garnish with fresh mint leaves for a refreshing touch.



Nutrition

  • Serving Size: 1
  • Calories: ~10-15 kcal
  • Carbohydrates: ~2-3g

Keywords: Immunity boosting recipe, Amla drink, Detox drink

Share the article

Diabetes : Foods that help regulate Blood Sugar Levels

When you are diagnosed with either Type I, Type II or Pre-Diabetes, It is important to focus on the amount and type of food that you consume throughout the day. Certain foods can cause spikes whereas some foods can actually lower or help control blood sugar levels. Thanks to years of scientific findings, we now know what foods are beneficial!

According to the American Diabetes Association (ADA), people with elevated blood sugar levels need to not only monitor the total amount and quality of Carbohydrates in their diet, but also need to include adequate fruits and vegetables, eat lean protein, consume low GI foods, choose foods with less added sugar and avoid trans fat.  

Let’s now discuss some of the best foods that can be consumed as a part of a healthy and varied Diabetic friendly diet.

Bitter Melon (Bitter Gourd)

Photo by Misty Rose on Unsplash

According to a study published in the Journal of Ethnopharmacology, consumption of Bitter Melon by Type II Diabetes participants reduced their Fructosamine levels to some degree and thereby had a “Modest Hypoglycaemic effect”. It not only has anti-Diabetic and antioxidant properties, but is also a good source of Carbohydrates, Calcium, Potassium, Vitamin A, Vitamin C and Zinc!

How to consume: Can be consumed in the form of soups, stews, incorporated into stir fried dishes, curries etc. 

Okra (Ladies Finger)

Photo by Elianna Friedman on Unsplash

As a rich source of blood sugar lowering compounds such as polysaccharides and flavonoid antioxidants, Okra has long been used as a natural home remedy for regulating blood sugar levels. It is also a great source of Fiber, Vitamin A, Vitamin C and Zinc which makes this fruit that is commonly consumed as a vegetable, a great addition to your Diabetic friendly pantry.

How to consume : Can be consumed raw, pickled, roasted, sauteed or steamed.

“Okra water” (cutting up pieces of Okra, soaking it in water overnight, and drinking the water in the morning) is also a great way of including this fruit in your diet. 

Cinnamon

Photo by Mae Mu on Unsplash

Cinnamon is an aromatic spice which has been used for the past several centuries as a component of traditional medicine and in food preservation. Cinnamon may help lower blood sugar levels by imitating the effects of Insulin and facilitating Glucose transport into the cells. One of the studies conducted suggests that consumption of Cinnamon improved Insulin sensitivity immediately, with the effect lasting almost 12 hours!

It’s a rich source of antioxidants that help in reducing oxidative stress, a type of damage to body cells which is caused by free radicals, and oxidative stress has been one of the reasons implicated for the development of nearly every chronic disease, including Pre- and Type II Diabetes.

How to consume : It can be consumed in the form of Cinnamon milk, Cinnamon tea (Dash of cinnamon added to any of the preparations) and also be sprinkled on top of oatmeals, smoothies and curries. 

Fenugreek seeds 

Photo by Ezergil from istockphoto.com

Fenugreek plant has uses both in culinary and medicinal practices. The Fenugreek leaves are sold both as vegetables and the seeds are used either in whole or in powdered form as spices. 

The seeds are helpful in regulating elevated blood sugar levels as they are a rich source of soluble fiber which helps improve the body’s digestion of Carbohydrates and Sugar. They also help lower total Cholesterol, “LDL” Cholesterol and Triglycerides. 

How to consume : Fenugreek seeds are often used in spice blends and generally incorporated in curries, pickles and other dips. They can also however be consumed in the form of Fenugreek tea (½ to 1 tsp), or sprinkled on top of soups, yoghurt etc.

Amla (Indian Gooseberry) 

Photo by Arjun Kartha from FreeImages

Indian Gooseberry (Amla) is widely used as a powerful medicinal ingredient in Ayurvedic preparations. It is used to treat several chronic conditions including Diabetes Mellitus. According to several research studies, Amla posesses anti-diabetic effects which has resulted in reduction of both fasting and postprandial blood sugar levels.

It also contains Chromium which helps regulate Carbohydrate metabolism and helps improve Insulin sensitivity. 

How to consume :  You can simply consume fresh Amlas or in the form of Amla juice. Dry Amla powder is also readily available in the market and can be consumed with water or sprinkled on different preparations. 

Disclaimer : All the above mentioned foods should be consumed as part of a complementary dietary treatment for Diabetes and elevated blood sugar levels and not as stand alone remedies. This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a Dietitian or a doctor for more information. 

For any further queries, reach out to the team of Foodnwellness. 

Share the article

Superfoods – What makes them “Super”?

The word “Superfood” has now turned into a Buzzword. It now seems that every week, we are introduced to a new superfood. But how can we differentiate a food being falsely and deceptively marketed as a “Superfood” from the one which actually is a nutrition superhouse?

Well, for starters, a Superfood is defined as “a nutrient-rich food considered to be especially valuable for health and well-being.” These Superfoods are not only high in micronutrients, but are also powerhouses of essential antioxidants, minerals and healthy fats which are all-important for your body in order to thrive.

Superfoods are often marketed as elusive and exotic foods. However, unlike  “Superman” who was born on the planet Krypton, “Superfoods” are Earth grown, on our very own planet and some are even locally and easily available. You just have to look around! These local superfoods in the yester years were celebrated for their therapeutic, weight loss and wellbeing properties, but are now just undervalued, under promoted and simply lost.

Lets have a look at some of the available Superfoods which provide an amalgamation of different health benefits and rightly have earned themselves the title of “Superfoods”!

Note – These Superfoods need to be incorporated into a well balanced healthy diet in combination with lifestyle changes for them to work optimally. 

Superfood Spices

Turmeric

Photo credit : Osha Key on Unsplash

Ever regretted saying no to “Haldi wala doodh” or simply put, Turmeric milk, all so lovingly prepared by your grandmother? Well, you should. Turmeric, which is an everyday spice used in various parts of India is not only an  excellent source of Vitamin C, Magnesium, Potassium, and Vitamin B6, but, its two key components , the Circumin and Turmerone also contribute towards its therapeutic properties such as boosting immunity, improving digestion, and have anti inflammatory properties amongst many others. 

Ginger

Photo credit : Lawrence Aritao on Unsplash

Ginger, one of the healthiest spices is commonly used as a home remedy ingredient for treating nausea, indigestion and relieving menstrual cramps because of its powerful antioxidant and anti-inflammatory properties. Several other additional benefits of ginger which will convince you to add Ginger in your everyday cooking are:

  1. Ginger can lower blood sugar levels and improve heart risk factors

  2. Gingerol a substance present in Ginger may prevent cancer

  3. It can help reduce muscle pain and soreness

Garlic

Photo credit : voyas.net

Garlic which is known as a universal aphrodisiac is rich in Vitamin C, B6, Selenium, Magnesium and Allicin (antioxidant) which renders it effective against high blood pressure, cardiovascular diseases, elevated cholesterol levels and also against ailments like flu and the common cold.

Superfood Fruits

Jackfruit

Photo credit : Vinod Kumar on Unsplash

The jack of all fruits, the “Jackfruit” which is officially India’s largest fruit is rich in fibre, phenolic compounds, antioxidants and several other nutrients providing numerous health benefits. The interest in Jackfruit internationally has grown multifold because it is considered as a vegan, gluten free and protein rich alternative to meat.

The Jackfruits seeds are rich in protein and aid in healthy blood circulation which is necessary for muscle oxygenation and promoting hair growth.

The phytonutrients present in leaves help boost your immune system. The raw Jackfruit bulbs help in restoring hormonal balance whereas the ripe Jackfruit bulbs are a storehouse of antioxidants and are adequately rich in fiber which helps promote healthy gut motility.

Pineapple

Photo credit : Brooke Lark on Unsplash

This tropical potent fruit is rich in powerful phenols and enzymes which reduce inflammation, improve immunity and even address gut issues. The Bromelain present in Pineapples helps promote healing of injuries, slows down blood clotting and helps break protein molecules in the body which helps in gaining lean body mass and thereby in mobilising belly fat. It also helps in curbing appetite and prevents you from bingeing!

Banana

Photo credit : Louis Hansel on Unsplash

If you need a quick recharge, then a Banana is all you need as it is packed with nutrients like Potassium, Vitamin B6, fibre, and its low to medium glycemic index which makes it the ultimate snack to have. Bananas are purportedly termed as the “Original” Superfoods since the nutrients present in them help soothe the stomach, strengthen the bones and also help promote relaxation and better mood.

Indian Gooseberry (Amla)

Photo credit : Arjun Kartha 

This popular fruit which is rich in Vitamin C, Iron and Calcium is a Superfood which is not only inexpensive but it also comes with a legion of its own health benefits such as boosting immunity, promoting healthy skin, hair and digestive system as it is also rich in fiber,  great for heart health, reducing inflammation, improving insulin sensitivity of the cells and thereby proving to be beneficial for people with Type II Diabetes.  Amla can be creatively used in the powdered form, as chutneys, pickles or even juices.

Superfood Grains

Millets

Photo credit : Jo soon on Unsplash

Millets have been recently rejuvenated and are currently in line as the “Go-to” healthy gluten free grains to consume and rightfully so. They are packed with Fiber, essential vitamins  and minerals. There are nine commonly known and grown millet varieties namely Foxtail millet, Little millet, Pearl Millet, Sorghum, Kodo millet, Barnyard millet, Finger millet and Proso millet. Each of these millets have a lower glycemic index than most modern grains and also have their own unique nutrition profile owing to health benefits such as reducing blood sugar levels, satiating hunger, improving immunity and reducing the risk of cardiovascular diseases.

Quinoa

Photo credit :Dan Denise on Unsplash

This gluten free pseudo grain is not only a high fiber grain but it is also rich in  high quality protein. In fact it contains more protein than other grains and also has a high profile of Lysine, an amino acid which is responsible for healing sore muscles after an intense workout!

Since Quinoa is also rich in Iron, Manganese, Magnesium and Riboflavin, it provides health benefits such as alleviating migraines, promoting blood sugar control and aiding in tissue growth and repair!

Amaranth

Photo credit : Petra Göschel from Pixabay

This forgotten gluten free supergrain is highly nutritious as it contains good amount of proteins, fiber, vitamins, minerals and antioxidants which provide diverse health benefits such as promoting a healthy gut, preventing premature graying of hair, anti-inflammatory properties and regulating muscle and nerve function, blood sugar and blood pressure levels.

Although this pseudo grain generally makes an appearance in the households of those who traditionally fast, its nutrition profile and health benefits should render Amaranth as an often consumed grain!

Share the article

Hello there
Get health tips, recipes and front seats to our free health talks and online events delivered to your inbox. Subscribe to our newsletter!
Hello there
Get health tips, recipes and front seats to our free health talks and online events delivered to your inbox. Subscribe to our newsletter!
Get more of the goodness delivered to your inbox. No Spam - No Ads
Subscribe